Bertha Miranda's Take Out & Deli, 7695 S Virginia St, Reno, NV - inspection findings and violations
- All Cities
- NV small cities
- NV smaller cities
- Nevada
- Washoe County, NV Restaurants
Inspection findings | Inspection date | Type | Score |
|---|
- [3] CFPM or person in charge present; certificates posted as required
The CFPM left this facility about two months ago; Manager will set up certification examination to obtain CFPM certificate this week. Must have examination taken by 4/21/2016. Follow up will be done on this requirement.
- General Comments that relate to this Inspection
Beef 155 F; shredded chicken 175 F; pork 164 F; rice 190 F; ground beef 198 F on steam table.Walk-in cooler at 36 F. ground beef 41 F; shredded chicken 40 F; rice 39 F in walk-in cooler.Shredded cheese 40 F; guacamole 37 F on refrigerated prep table.Chile relleno 38 F in refrigerated case.Proper cooling practices are in place. Provided cooling temperature logs to monitor and record temperatures during cooling.Noted hand sinks stocked and functional in prep areas.Post hand washing signs at hand sinks.Food pans are date marked with date of preparation.Noted proper hand wash and glove use practices in place.Chlorine sanitizer checked at 100 ppm concentration in 3-compartment sink.Chlorine test strips are available on site.
|
3/21/2016 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
The items noted omn the previous routine inspection conducted on 1/20/2015 have been corrected.Owner is considering replacing cambro unit with ice bin soon with a refrigerated unit with built-in ice bin. Ensure to install hard pipe and provide with required air gap at floor sink for any ice bin that wil be kept in place.
|
3/20/2015 | Routine Reinspection 1st | 100 |
- [2] Handling of food; ice; minimized
found one pan of raw beef stored on shelves over pans of cooked food in walk-in cooler. Must keep raw meats always stored under or in separate location from ready to eat foods. Corrected at this time.
- [1] Wiping clothes: clean; use restricted
Noted one wiping towel in hand sink; towel removed and placed in dirty linens' bag. Do not place towels in hand sinks to keep from contamination. Hand sinks must be kept clear of any objects to be readliy available for hand washing at all times.
- General Comments that relate to this Inspection
Ground beef 198 F; shredded chicken 185 F; rice 186 F on hot food table.Guacamole 41 F on top of prep unit; chile rellenos 42 F to 44 F inside of unit; keep at 40 F or below.Walk-in cooler at 38 F. Rice 40 F; ground beef 40 F; beans 39 F in walk-in cooler.Observed proper cooling procedures in place. Two pans of chicken at 39 F to 44 F cooling in thin layers on ice bath for less than 2 hours.Tamales 41 F to 42 F; chile rellenos 40 F to 42 F in refrigerated display case.Chlorine sanitizer in 3-comaprtment sink checked at 200 ppm concentration; keep at 50 to 100 ppm.Drain pipes for walk-in cooler's evaporator and for keg cooler and for cambro ice bin were installed after the opening inspection and not properly installed. Do proper installation of all these drains with copper or PVC pipe.
|
1/20/2015 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Hot-holding/cooking temperatures checked good; beans at 172F; rice at 175F; steak cooking at 182F; pork at 153F.Cold-holding checked good; cooked/cooled tamales at 38F; cooked and cooled beans at 37F; cheese at 36F; pico de gallo at 41F. Cooling procedures checked good.All handsinks stocked and functional; observed handwashing.Observed glove use with all food preparation.All refrigeration temperatures checked within regulation; walk-in ambient temperature at approximately 36F. Food properly stored*******please do not mix soap and bleach in sanitizer buckets***Recommend using chlorine (bleach) at three-compartment sink instead of quatinary ammonia tabs**** Always measure with chlorine test kits (should be between 50-100ppm)
|
11/18/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The items noted on the inspection conducted on 10/14/2014 have been corrected.Ok to issue permit to operate.Steam table at 205 F.Walk-in cooler and prep refrigerator at below 40 F.Hand sinks stocked and functional.Clean and sanitize all work surfaces; food contact surfaces of equipment and utensils prior to start of food prep activities.Risk category 3 assigned. Must have one Certified Food Protection Manager on staff full time by 12/16/2014. Manager currently taking an approved class and will complete on 10/21/2014.Plans to open 10/17/2014.
|
10/16/2014 | Opening Inspection | 100 |
Recently added reviews
| Name |
City |
Users' Rating |
| ALL ABOUT KIDS LEARNING CENTER 2 | Reno, NV |
|
| SSP AMERICA TIMBER RIDGE BAR | Reno, NV |
|
| SAFEWAY GROCERY # 1210 | Reno, NV | |
| THE LITTLE GREEK DELI | Reno, NV |
|
| Bertha Miranda's Mexican | Reno, NV |
|
| CABELAS #22 | Reno, NV |
|
| Denny's Restaurant @ Wld Wld West 8189 | Las Vegas, NV |
|
| Dream Cafe & Hookah Lounge | Las Vegas, NV |
|
| MOLLY'S TAVERN BAR | Las Vegas, NV |
|
| El Pollo Loco #6042 | Henderson, NV |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- NV small cities
- NV smaller cities
- Nevada
- Washoe County, NV Restaurants
Restaurant representatives - add corrected or new information about Bertha Miranda's Take Out & Deli, 7695 S Virginia St, Reno, NV »