[1] Installed; maintained Noted large ice chunk on walk-in cooler floor under shelving rack. Remove ice and repair source of leak.
General Comments that relate to this Inspection Walk-in cooler at 36 F.Walk-in freezer at 10 F.Topping cabinet at 24 F.Noted hand sink stocked and functional.Quat sanitizer checked at 200 ppm concentration in 3-compartment sink.Quat test strips are available.Noted facility to be kept clean.Facility has rsk category 1.
3/21/2016
Routine Inspection 1st
99
General Comments that relate to this Inspection Walk-in cooler at 34 F.Wak-in freezer 6 F.Quat sanitizer checked at 200 ppm concentration in 3-comaprtment sink.Quat test strip are available. Check santizer periodically with test strips as for proper quat concentrations of 200 to 400 ppm.Noted hand sinks stocked and functional.
3/20/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection No violations observed at the time of inspection:Yogurt facility only; no other food preparation.Proper dispensing of all products; scoops properly stored.Handsink stocked and functional.Three-compartment sink properly set-up; quatinary ammonia checked at 200-400ppm.Walk-in refrigeration checked at <40F.Yogurt machines on a regular bi-weekly cleaning schedule***
11/12/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection Opening Inspection:Walk in cooler @ 40 f. Condensation unit in good condition.Walk in Freezer @ 0 f. Condensation unit in good condition. Floors - ok. 3 comp sink ok - Drains properly. Prep sink ok - Drains properly.Handsink ok. Hot water - ok. Walls ok. Equipment ok. *When construction debris/equipment are clean up facility ok to open when facility is cleaned up. *This facility will need a Certified Food Protection Manager on hand w/in 60 days of todays date.
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