[1] Storage; handling of clean equipment / utensils Ice scoops noted stored directly on top of ice machine. Keep scoops on surface or in container that is cleaned and sanitized in sink.
[2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle No paper towels available at designated hand sink in back room. Stock hand sink with paper towels.
General Comments that relate to this Inspection Walk-in cooler at 35 F.Notred restrooms' hand sinks stocked and functional.Current dates noted on food products checked.Noted facility to be kept clean.
8/17/2015
Routine Inspection 1st
97
General Comments that relate to this Inspection No violations observed at the time of inspection:(recent change of ownership; all construction corrections complete)Walk-in refrigeration checked at <40F; three door freezer checked at-10F.Date codes on products checked good.Ice bags properly labeled for traceback.Restrooms stocked.Store checked clean****
9/16/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection Opening Reinspection:Corrections from 07/25/2014; complete; walk-in refrigeration checked at <40F.Routine Health Inspection to be conducted within 30 days*****
7/29/2014
Opening Reinspection 1st
100
General Comments that relate to this Inspection Opening Inspection:Facility will be assigned a (risk category 1; Grocery Health Permit) and is approved with the following conditions:Inspector will need to verify walk-in refrigeration unit at <40F and check all food products prior to opening to the public. No food products currently in walk-in refrigeration unit.****Facility has all new floors; renovated restrooms; shelves; walls; lighting; etc***All food operations involving food preparation will be under different Health Permits.
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