Boomtown Baja Mexican, 2100 Garson Rd, Washoe County, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
No violations noted during inspection- Hand sink clean and stocked. - Make up unit @ 38F. Salsa in bottom portion @ 39F. Pico de gallo & Salsa in top @ 43F. - Hot holding good. Shredded chicken & Beef @ 170F. Beans and ground beef @ 190F. - sani bucket in use with 200 ppm Quat.- All food prepped and cooked in main kitchen and discarded nightly if not sold. - Facility very clean and well kept.
|
3/27/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All violations from previous inspection have been corrected.- Microwave has been cleaned. - Sani buckets in place with 300 ppm Quat.
|
10/3/2014 | Routine Reinspection 1st | 100 |
- [1] Non-food contact surfaces of equipment and utensils clean
Observed microwave dirty. All non food contact surfaces of equipment must be clean.
- [1] Wiping clothes: clean; use restricted
Observed sanitizer buckets with 0 ppm sanitizer. Moist wiping cloths must be kept in sanitizing solution of 50-100 ppm Chlorine and 200-400 ppm Quat between uses to prevent bacteria growth. This item corrected on site.
- General Comments that relate to this Inspection
Hand sink clean and stocked.Make up unit @ 40F. Guac @ 40F. Hot holding on line good. Beef; Chick and Beans all at 150F. Hot holding in back good. Steak; Rice; Ground Beef; Beans all at145F or above.
|
9/26/2014 | Routine Inspection 1st | 98 |
- [3] CFPM or person in charge present; certificates posted as required
No Washoe County Certified Food Manager available. Facility is required to have a minimum of one full time Washoe County Certified Food Manager on staff at all times. **60 days to obtain. Operator is planning a large class**
- General Comments that relate to this Inspection
Hand sink stockedSanitizer bucket @ 200ppm quatDishes washer in main kitchen @ 180 final rinseFacility cleanNo cooking in facilityHot holding ok-beef @ 150FAll product comes precooked
|
11/12/2013 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
**Ok to open; operate & issue permit**Handsink stockedReach-in fridge <=41FAultosham is going to be used for hot holding Food is coming from main kitchen and leftovers will be discardedUtensils will also be cleaned in the main kitchen
|
11/9/2012 | Opening Inspection | 100 |
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