Boomtown Mini Mart Snackbar, 2100 Garson Rd, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Facility does not have Chlorine test strips on hand for testing sanitizer in three compartment sink. Ensure proper test strips are available for staff use at all times.
- General Comments that relate to this Inspection
Hand sinks clean and stocked. Hot dogs being warmed up during inspection. Temped @ 100F but sign in place indicating to customers product was not ready. Hot dogs pulled from freezer and placed in walk in to thaw and store. Product properly labeled to ensure product is discarded after 7 days. Three comp sink not set up during inspection but procedure is good. No issues. Facility very clean and well kept. *Remove hose from test cock of back flow preventer in back storage area that end is lying in nearby floor sink.
|
5/1/2015 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
All violations from 7/11/14 inspection have been corrected. - Corn dogs and hot dogs all holding @ 160F+ and a timer is being used to track cooking time. Section of grill with food that is not yet ready is labeled accordingly. -Three compartment sink has been repaired and is being utilized to sanitize utensils. Utensils should be replaced or sanitized every four hours to prevent cross contamination. -Wiping cloths are being used and are being stored in 100 ppm Chlorine solution. -Leaking hot water faucet of three compartment sink has been repaired. -Old sanitizer dispensers on wall above three compartment sink have been removed. -Paper towel dispenser above hand sink has been repaired.
|
7/14/2014 | Routine Reinspection 1st | 100 |
- [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation
Observed corn dogs being hot held @ 100F while all other hot dogs; sausages; taquitos were holding above 140F. Corn dogs were voluntarily discarded and operator states labels are on order to indicate to customers that a product is not yet ready. Facility will label a section that is not ready until new labels are received. Corrected on site.
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Observed utensils for snackbar not being sanitized. All utensils must be sanitized in a 50-100 ppm Chlorine or 200-400 ppm Quat solution. Utensils should be changed out or sanitized every four hours. Test strips for the appropriate sanitizer solution must also be on hand and used by staff to verify the concentration of solution. Each of the three sinks should also be labeled with it's designated function; Wash; Rinse; or Sanitize.
- [1] Wiping clothes: clean; use restricted
Observed wiping cloths not be utilized in facility. Moist wiping cloths must be kept in sanitizing solution of 50-100 ppm Chlorine or 200-400 ppm Quat between uses to prevent bacteria growth.
- [1] Installed; maintained
Observed pipes underneath right sink of three compartment sink not connected properly and leaking when this sink is utilized. Pipes should be properly connected. Observed hot water faucet of three compartment sink with a slow leak. This leak should be repaired.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Observed old sanitizer dispensers on wall above three compartment sink that are no longer used. These dispensers should be removed to prevent accidential misuse.
- General Comments that relate to this Inspection
Hand sink clean and stocked. *Paper towel dispenser has stopped working but a work order has been submitted to maintenance. Hot dogs; sausages; taquitos all @ 140F or above. Good food storage; all product stored up off floor.Ice is purchased for Crystal Ice.
|
7/11/2014 | Routine Inspection 1st | 88 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedHot dogs @ 140F plusThree compartment sink okSanitizer levels okRestrooms clean and stockedAll food product off floorDeli refrigerator @ 40F
|
8/23/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All violations from last inspection have been correctedFood storage good All food expiration dates are current general cleanliness goodtongs used for hot dog buns
|
7/16/2012 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Hot dog buns in heating tray under hot dog roller unit are self serve and in bulk packaging. Need to have buns individual packages to prevent cross contamination.Need to close open space in the ceiling in the back of building near entrance to room with sink;
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Need to seal wood blocks under hot dog roller unit or use alternative non-porous material.Beginning to see ice formation in the door of the reach-in freezer and on the ceiling of unit. Need to ensure unit is working correctly and replace heating units on reach-in doors.
- General Comments that relate to this Inspection
**Ok to open; operate & issue permit**All food storage goodAll equipment in good conditionAll reach-in freezers <=32FAll fridges <=41FGeneral cleanliness good
|
6/22/2012 | Opening Inspection | 97 |
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