- General Comments that relate to this Inspection
Notes:Reach in coolers @ 40 f; Shelving clean. All drink products dates current.Ice bins clean ad scoops clean - stored properly handle up. Bar ware clean and in good condition.Glass washer @ 50ppm. Cutting boards clean & in good condition. Floors and bar area (customer) clean and well maintained;
- General Comments that relate to this Inspection
Notes:Walk in coolers @ 40 f. Shrimp on ice @ 34 f; Salmon 34 f; Beef 38 f; Veggies @ 38 f; Pork 38. All food product labeled and dated properly. All food products wrapped properly and placed in food grade containers.All food products in food grade containers and covered properly.Reach in coolers @ 40 f. cooked veggies 38 f;Tuna 37 f.Refrigerators @ 40 f. All food products labeled and dated. All stored properly. Cheeses 39 f.Freezers @ 0 f. All food products frozen. Inside freezer clean and well maintained.Hot holding: Potatoes @ 145 f. Serving utensils clean and stored properly.Chicken curry cooking @ 180 f.*All priority items in place for kitchen operation. Food bins clean and scoops stored properly.Prep areas clean and well maintained.Utensils clean and stored ion clean location. All clean pans & utensils wrapped in cling wrap to prevent cross contamination issues.Cookware; utensils; plates; glasses clean. All stored in clean location.All drawers for storing utensil very clean.All cutting boards and surface clean and in good condition.Ice machine and bins clean. Scoops clean and stored in clean area.All equipment in facility clean and well maintained.Hood/grill/fryer area clean.Spice and sauce containers very clean. Tickets machine and other ancillary equipment very clean in food areas.Handsinks accessible and stocked.Scullery sinks operational - no leaks and clean.Server area:Ice bin covered and very clean. Utensils and tray clean. All menus clean and stored in clean location.Dish machine @ 50ppm chlorine. Strips on hand. Sprayer in good condition.Dry storage area clean. All food products stored properly.Handsinks stocked and accessible.Customer area clean and well maintained.Mop sink area clean and organized - no issues.Chemicals stored in secure area - all labeled properly.Observed proper food handling and prep onsite. Observed proper handwashing onsite.
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4/15/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Handsink stocked and accessible. Reach in coolers @ 40 f. All dates current on drink products. Bar gun and holders clean. Drain hose secure - no leaks. Glassware clean and stored in clean location. Barware clean and stored in clean location. Ice bin clean and scoops clean & stored properly. Glasswasher @ 50 ppm.Chemical test strip available. Restrooms clean and stocked. Bar area clean and well maintained.
- General Comments that relate to this Inspection
Notes: Walk in coolers @ 40 f. Shrimp on ice @ 34 f; Salmon 34 f; Beef 38 f; Veggies @ 38 f. All food product labeled and dated properly. All food products in food grade containers and covered properly.Reach in coolers @ 40 f. Veggies 38 f; Cod 37 f; Tuna 37 f. Refrigerators @ 40 f. All food products labeled and dated. All stored properly. Cheeses 39 f. Freezers @ 0 f. All food products frozen. Inside freezer clean and well maintained.Hot holding: Potatoes @ 161 f. Serving utensils clean and stored properly. Prep areas clean and well maintained. Utensils clean and stored ion clean location. All clean pans & utensils wrapped in cling wrap to prevent cross contamination issues.Cookware; utensils; plates; glasses clean. All stored in clean location. All drawers for storing utensil very clean.All cutting boards and surface clean and in good condition. Ice machine and bins clean. Scoops clean and stored in clean area. All equipment in facility clean and well maintained. Hood/grill/fryer area clean.Spice and sauce containers very clean. Tickets machine and other ancillary equipment very clean in food areas. Server area: Ice bin covered and very clean. Utensils and tray clean. All menus clean and stored in clean location.Dish machine @ 50ppm chlorine. Strips on hand. Sprayer in good condition.Dry storage area clean. All food products stored properly. Handsinks stocked and accessible. Customer area clean and well maintained.Observed proper food handling and prep onsite. Observed proper handwashing onsite.
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10/1/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Hand sink stocked and accessible.Reach in coolers @ 40 f. All dates current on drink products.Bar gun and holder clean. Drain hose secure - no leaks. Glasses clean and stored in clean area. Bar ware clean and stored in clean location.Ice bin clean and scoops stored properly. Glasswasher @ 50 ppm chlorineChemical test kits availableRestrooms stocked and cleanBar area clean and well maintained.
- General Comments that relate to this Inspection
Notes:Walk in coolers @ 40 f. All food products stored properly in food grade containers. Seafood on ice and labeled properly. Condensation units clean and no leaks. Thermometers inside. Beef 38 f; Produce 38 f. All raw products stored properly and stored in the proper containers. Refrigerators @ 40 f. All food products labeled and dated.Reach in coolers @ 40 f. Halibut @ 36 f; Shrimp 36 f. Seafood on ice. Inside of coolers and refrigerators very clean. Hot holding: Mashed Potatoes @ 158 f; Sauces 158 f; Soups @ 168 f. Prep areas clean and well maintained. Cookware; utensils; plates; glasses clean and well maintained. All stored in clean location. All cutting boards in good condition. Ice machine and bin clean and scoops stored properly. Handsinks stocked properly and acceessible. Scullery sinks operational. No leaks observed. Dish machine @ 100ppm. Strips on hand. Sprayer in good condition. Equipment clean and well maintained. All equipment in good condition. Floors and counters clean. Hood/grill/fryer area clean. Hood cleaning tag up to date for cleaning. Sani bucket @ 50ppm. All sani rags stored in buckets.Dry storage clean. All food products stored properly. All can goods have current dates and free from dents. Server Area - Ice bin clean. Menus and bill folder clean. Utensils and storage clean and free of food debris. Server area clean and well organized.**Customer area clean and well maintained.Observed proper food prep and handling onsite.
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12/11/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sink stocked-reach-ins less than 40F-ice bin scoop stored properly-glassware washer checked at 100 ppm chlorine-chemical test kits provided-alcohol advisory sign posted as required
- General Comments that relate to this Inspection
No violations noted at time of inspectionNotes:-hand sinks stocked-produce/dairy/dessert reach-ins all less than 40F-freezers less than 0F-produce walk-in at 39F-seafood/meat walk-in at 39F -seafood 37F-39F -raw beef 39F -cooked and cooled soup 39F-discussed cooling procedures for soups with not problems noted-cook-line cold holding drawers at 38F-40F -seafood; raw chicken; raw beef 39F-41F-hot holding: -soup 160F-ice machine clean; scoop stored properly-dishwasher checked at 50 ppm chlorine-wiping cloth sanitizer bucket at 50 ppm chlorine-chemical test kits available-food and single service items stored 6" above ground-chemicals labeled and stored properly-restrooms stocked and clean-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.
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7/26/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:-hand sink stocked-reach-ins less than 40F-ice scoop stored properly-dishwasher at 50 ppm chlorine-chemical test kits available-restrooms stocked and clean-alcohol advisory sign posted as required
- General Comments that relate to this Inspection
Notes:-hand sinks all stocked-reach-ins all less than 40F-freezers at -1.6F to -11F-containers labeled and dated-produce walk-in at 38F-meat walk-in at 39F -beef 38F -turkey 40F -fish 39F-raw product stored properly - no cross-contamination issues noted-cold holding drawers at 38F-40F -fish 38F; chicken 39F; beef 40F-discussed cooking and cooling procedures with no problems noted-dishwasher checked at 50 ppm chlorine - test kits available-sanitizer buckets at 100 ppm chlorine-ice machine clean; scoop properly stored-food stored 6" above ground-chemicals labeled and properly stored-restroom stocked and clean-hot holding:-soups 168F-discussed employee health policies. Ensure all employees ill with GI symptoms are excluded for at least 48 hours after symptomsstop.
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5/4/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sink stocked-reach-ins all less than 40F-ice scoops properly stored-dishwasher checked at 100 ppm chlorine-chemical test kits available-liquor birth defect sign posted as required-restrooms stocked and clean
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sinks all stocked-reach-ins at 40F (dessert and produce)-product dates current; FIFO policies in place-containers labeled and dated-produce walk-in at 39F-meat walk-in at 40F -beef 38F -chicken 40F -fish 39F-freezers at -6F and 0F-cold holding drawers at 38F-40F -fish 38F; chicken 39F; beef 40F-discussed cooking and cooling procedures with no problems noted-dishwasher checked at 50 ppm chlorine - test kits available-ice machine clean; scoop properly stored-food stored 6" above ground-chemicals labeled and properly stored-restroom stocked and clean-hot holding: -soups 168F-discussed employee health policies. Ensure all employees ill with GI symptoms are excluded for at least 48 hours after symptoms stop.
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10/1/2010 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Provide splash guard between hand sink and clean glassware storage area. Clean glasses were immediately removed and stored in an approved area upon inspection.
- General Comments that relate to this Inspection
Notes:-Hand sink properly stocked-Reach-ins at 40F-Dairy dates current. product rotated properly-Glassware washer at 50 ppm chlorine; test strips available-Chemical bottles labeled and stored correctly-Ice scoop stored properly-Alcohol advisory provided to operator at time of inspection. Ensure advisory sign is posted in conspicuous location-Restrooms properly stocked and clean
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sinks properly stocked-hot holding: chicken broth at 154F-cold holding: reach-ins at 34F to 37F; beef at 40F; salmon at 39F-make-up unit at 30F; produce walk in at 37F; meat walk in at 38F; chicken at 39F; tuna at 39F-discussed cooking and cooling procedures with no problems noted-food in dry storage area stored correctly-dishwasher sanitizer checked at 50 ppm chlorine-containers all labeled-chemical bottles labeled and stored properly-restrooms properly stocked and clean-ensure health warning for undercooked foods is posted in a conspicuous location-discussed current recall on Union International Spices. No recalled products observed in facility at time of inspection. Per operator; recalled spices never used in facility.-discussed employee health policies with no problems noted.
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4/16/2009 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations.
- General Comments that relate to this Inspection
No violations. Actively managed facility.
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7/23/2008 | Routine Inspection 1st | 100 |
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