- General Comments that relate to this Inspection
No violations observed at the time of inspection:Cold-holding checked good; ham at 37F; cheese at 42F; tri-tip/roast at 41F; cooked and cooled chicken breast at 42F.(Reminder: New Food Regulations require date labels on all food products; date mark the day the product was cooked or when the container or package was opened) (Maximum hold time is (7) days at 41F or below.)(Reminder: no bare hands allowed with any ready-to-eat foods); use gloves; utensils; or another barrier.Handsink checked stocked and functional; observed handwashing.Walk-in refrigeration checked @ <41F or below; products properly stored.Restrooms checked stocked and clean.Certified Food Protection Managers on Record:Rosa I. Valdovinos; M130323; Exp; 04/17/2018Andrew Brimm; M120330; Exp; 12/19/2018
|
7/23/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Cold-holding checked good; hard boiled eggs at 38F; tomatoes at 37F; cheese at 42F; cook and cooled chicken at 36F; shrimp at 38F; bacon at 39F.Walk-in refrigeration holding at approximately 36F; all products properly stored.Handsinks stocked and functional; gloves used with ready-to-eat foods.Three-compartment sanitization procedures ok; sanitizer buckets available.Facility checked clean and organized.
|
8/6/2014 | Routine Inspection 1st | 100 |
- [1] Wiping clothes: clean; use restricted
250) Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth. Maintain a sanitizer bucket solution of 50-100ppm chlorine or 200-400pppm quatinary ammonia.
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Cold-holding checked good; (walk-in temps) turkey 42F; cheese 43F; hard boiled eggs 41F; potato salad 42F; prime rib (roast) at 43F..... all walk-in temps (41-43F) ok.....Three-compartment sanitization procedures checked good.Handsink stocked and functional; observed handwashing.Walk-in ambient temperature at approximately 38-39F....Food storage checked good; please ensure all single service items are stored at least six inches off the floor.No sign of any pest activity.Restroom shared with building ok; stocked with sanitary towels and soap.
|
7/19/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
**No violations observed during inspectionFacility cleanHand sink stockedWalk in @ 40FIce machine clean*Reminded operator that scoops should never be stored on dirty top of ice machine and then used without washingDry storage area ok-all product off floorNo sign of pests*Reviewed importance of cleaning slicer completely (break down; wash; rinse; and sanitize) within 4 hours of use to help reduce risk of contamination such as Listeria.
|
11/9/2012 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces of equipment and utensils clean
Clean handles of reefer units; light switches; and radio in kitchen to prevent potential hand contamintation.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Back door has a gap underneath it. Install weather stripping to prevent potential pest access. Operator is having difficulty measuring gap accurately but is working on solution.
- General Comments that relate to this Inspection
Hand sink stockedRefrigeration @ 40F or belowVery little product stored on site3 comp sink okIce machine clean*Discussed storage of scoops if used for drinks - mostly used for storage. May be stored in ice with handle up; or in separate; clean and sanitary container.Facility cleanSlicer clean
|
12/8/2011 | Routine Inspection 1st | 98 |
- [1] Installed; maintained
Hand sink drain pipe leaking. Repair drain.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Small gap under back door. Install weather stripping to prevent potential vermin access.
- General Comments that relate to this Inspection
Hand sink stockedRefrigeration @ 40F*Walk in down for repairs. No product stored in it. Other units are functioning properly.Product stored correctlyStorage room cleanNo sign of pests*No monitoring in place. Recommended self monitoring to ensure no activity.
|
11/10/2010 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedAll product off floorFacility cleanChemical storage okRefrigeration all 40F or belowCooled Chili Verde - 40FCooled rice - 39F*Discussed making wipe down of handles of equipment a daily closing practice within facility.*Discussed raw storage. Even in steep pans; best practice is to keep raw product on bottom shelf.
|
6/24/2009 | Routine Inspection 1st | 100 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [3] CFPM or person in charge present; certificates posted as required
Note: Greg is finishing his CFPM through the TAP Series and is scheduled to take his test through John Roberts.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Caulk around toilet base gaps. Install covered waste receptacle in Women's restroom.
- General Comments that relate to this Inspection
Handsinks fully stockedRestrooms clean and stockedWalk-in Refrig @38FReach-in Refrig were all <40FReachin Frzrs were all 0F or lessNote: No foods were being prepared @time of insp.3-comp sink used for uttensils; Bleach used as sanitizing agent; Test strips available (sink not in use @time of insp.)Dumpster area clean
|
10/23/2008 | Routine Inspection 1st | 94 |
Restaurant representatives - add corrected or new information about Brimm's Bbq, 760 Mays Blvd, Incline Village, NV »