Liesl Pastries Pies And Cakes, 760 Mays Blvd, Incline Village, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Preparation of baked goods only; no other food preparation. No hot-holding; cooling; etc.Walk-in refrigeration at <41F; products properly stored.Reviewed new regulations concerning no bare hands with ready-to-eat foods and date labels on prepared foods.One Certified Food Manager on record:Liesl Panke; M130703; Exp; 04/25/2018No failed exams; no new certifications.Located inside Brimm's BBQ (Incline Village).
|
10/2/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Routine Inspection:No violations observed at the time of inspection:Facility prepares baked goods/pastries only**** No cooking and cooling of potentially hazardous foods.All products prepared in Brimm's BBQ kitchen; no equipment problems noted.Walk-in refrigeration checked at approximately 35F.Handsink stocked and functional.Facility checked very organized and clean****
|
9/26/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Liesl Panke uses Brimms's BBQ @ 760 Mays Blvd for all baking operations.All equipment checked good; no problems noted.(Only baking/cheesecake production occur with this Health Permit.Liesl Panke will need to take ServSafe certificate to Washoe County Health District and get registered as a Certified Food Protection Manager.
|
9/4/2013 | Routine Inspection 1st | 100 |
- [3] CFPM or person in charge present; certificates posted as required
No Certified Food Manager. Minimum of one full time Washoe County Certified Food Manager required on staff at all times.
- General Comments that relate to this Inspection
Operation works out of Brimms BBQ catering. Work is order based; and so is highly variableKitchen facilities in good shapeThree compartment sink okWalk in @ 40FHand sink stockedIce machine cleanFacility clean*Liesl needs to finish Certified Food Manager Course.
|
11/19/2012 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
**Ok to operate; ok to issue permit*Facility will be making bakery goods for catering and wholesale. The operation is located within an already permitted facility - Brimm's BarbequeHand sink okRefrigeration @ 40F or belowFacility cleanAll drains okIce machine ok*Reviewed need to label all products packaged for sale with company name and address information. Operator has stickers available**Facility will be a risk category 2. A minimum of one full time Washoe County Certified Food Manager is required to be on staff at all times. List of instructors provided; 60 days to obtain.
|
1/31/2012 | Opening Inspection | 100 |
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