- General Comments that relate to this Inspection
No violations observed at the time of inspection:Handsink stocked and functional.Ice properly dispensed.Speed guns and cup holders checked clean.Reach-in refrigeration checked at <40F; date codes ok.Glasswasher checked at 50-100ppm chlorine. NRS (446 Health Warning) properly posted.
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Cold-holding checked good; sausage at 37F; pepperoni at 36F; cheese at 39F; tomato sauce at 41F.No pizza cooking at the time of inspection.All refrigeration and freezer units checked within regulation. Products properly stored.Handsink stocked and functional.Restrooms stocked and functional.Notes:Patch small cracks in vinyl floor to ensure all areas are smooth and easily cleanable.New food regulations will prohibit bare hands with ready-to-eat foods.New food regulations will require date marking on any prepared foods.Owner has completed a renewal for Certified Food Protection Manager; certificate to be mailed.
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5/19/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Glasswasher checked at 50-100ppm chlorine; please prime daily.Speed gun and cup holder checked clean.Handsink stocked and functional.Ice properly dispensed; scoop stored properly.Refrigeration units checked within regulation at <40F; date codes ok.NRS 446 Health Warning posted in women's restroom.
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Observed final cook temperature on pizza at 197F.Cold-holding checked good; ham at 38F; pepperoni at 37F; cheese at 42F; tomato sauce at 43F; sausage at 39F.Handsink stocked and functional; reviewed glove use with ready-to-eat foods.Refrigeration units both checked at <40F; food products properly stored and labeled.Sanitizer bucket available with 200-400ppm quatinary ammonia.***kitchen sanitation checked very good***Restrooms stocked and clean.
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5/1/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Glasswasher checked at 50-100ppm chlorine on final rinse sanitization.Speed guns and cup holders checked clean.Ice properly dispensed.Reach-in refrigeration with dairy/juice at <40F.Handsink stocked and functional.NRS 446 (Health Warning) posted in women's restroom.
- General Comments that relate to this Inspection
No violations observed at the time of inspection:NOTE: facility shall discontinue vacuum packaging or develop a HACCP program and critical control points. The plan must show microbial barriers for Listeria Monocytogenes and Botulinum. For now; facility will no longer use vacuum packaging.Cold-holding checked good; cheese at 43F; ham at 42F; sausage at 39F; pepperoni at 41F.Handsink checked stocked and functional; observed handwashing.Three-compartment sink set up with quatinary ammonia; sanitizer checked at approximately 200ppm.Refrigeration checked within regulation at <40F.Facility checked very clean and organized.
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5/22/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedScoops stored correctlySpeed gun cleanDishwasher @ 100ppm chlorine*Temperature was a little low (115F); operator will check operatorTest strips availableIce machine cleanFacility clean
- General Comments that relate to this Inspection
**No violations observed during the inspectionFacility very cleanAll refrigeration @ 42F (within thermometer error) or below-uprights @ 39F; 40F-make up unit @ 42FProduct all stored off of floorHand sink stockedRestroom stocked3 compartment @ 200ppm quatTest strips available*Reviewed the importance of storing single service utensils in the same direction to prevent potential contamination from customer handling.
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7/5/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedDishwasher @ 100ppm chlorineSpeed gun cleanFacility cleanScoop stored cleanSanitizer buckets @ 200ppm chlorine
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedMake up unit @ 38F-chicken @ 38.5FUpright reach ins @ 40F3 compartment sink @ 200ppm quatSanitizer bucket @ 200ppm quatFacility very cleanIce machine cleanScoop stored correctlyRestrooms stocked
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5/24/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedDishwasher @ 100ppm chlorineBar area cleanScoops stored correctlySpeed guns clean
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stocked3 compartment sink @ 200ppm quatSanitizer @ 200ppm quatAll refrigeration @ 40F or below-sausage @ 39FKitchen area cleanAll product stored off floorHand washing observed**No eggs used in facility
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8/25/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspection3 comp sink @ 200ppm quatHand sink stocked; proper hand washing observedFacility very cleanMake up unit @ 35F; pepperoni - 38FUpright reach ins 40FNo raw productRestrooms stocked
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedDishwasher @ 100ppm chlorineDates okScoops okIce machine clean
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4/8/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsinks fully stockedReach-in Refrig. (Back room) - Both <40FFront Reach-in Prep table tem @37FFood temps noted: Pepperoni @37F; cooked sausage @38F; Cheese blend @37F; Linguica @38F3-comp sink used for utensils - tested - 200 ppm QuatCounters/tables sanitized w/ sanitizer buckets - tested 200 ppm QuatRestrooms clean and stockedDumpster area clean
- General Comments that relate to this Inspection
Handsinks fully stockedReach-in Refrig @ 37FDairy items have current datingBar Gun cleanIce scoop stored properlySanitizing dishwasher used for glasses - tested - 100 ppm Cl
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2/27/2008 | Routine Inspection 1st | 100 |
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