General Comments that relate to this Inspection No violations observed at the time of inspection:This health permit is for hot-sauce only; product is currently used in Brimm's BBQ Catering Restaurant (F050317)*** Product is not currently sold at retail.If product is sold at retail in the future; all containers will need to be labeled for traceback with ingredients; in addition; a HACCP plan will be required.Walk-in refrigeration checked at 35F.Handsink stocked and functional; restrooms stocked.Certified Food Managers on record:Andrew Brimm; M130330; Exp; 12/19/2018Rosa Valdovinos; M130323; Exp; 04/17/2018No new certifications or failed exams.
9/8/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection No violations observed at the time of inspection:(Production of barbecue sauce for on-site only; product is not sold at retail yet) (Product produced and used for Brimm's Catering Kitchen; F050317)Product kept under refrigeration at <40F.No equipment problems noted; no sanitation problems noted.Reviewed importance of using HACCP plans for any further or expanded operations.
12/9/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection Opening Inspection:Facility will be assigned a (risk category 2; Manufacturing Health Permit.) Ok to issue Washoe County Health Permit.Commercial Kitchen checked good; no equipment problems noted.Facility will make barbecue sauce only for Brimm's BBQ (same kitchen and owner) (kitchen located at 760 Mays Blvd #1)
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