Chipotle Mexican Grill, 6395 S Mc Carran Blvd, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
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- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.OBSERVED GOOD EMPLOYEE HANDWASHING WHILE ON SITE.HANDSINKS HAVE PROPER HANDWASHING SIGNAGE.OBSERVED GOOD NO BARE HAND CONTACT WITH READY TO EAT FOODS - FACILITY ALREADY HAS A GLOVE POLICY IN PLACE AND DID NOT OBSERVE ANY ISSUES WITH POLICY.GOOD HOT AND COLD HOLDING TEMPS - ALL WITHIN REGULATION.TEMPS TAKEN AND LOGGED DAILY.FINAL COOK TEMPS TAKEN FROM EACH BATCH OF MEAT COOKED AND LOGGED IN BOOK.REVIEWED TEMP LOG BOOK AND NO PROBLEMS NOTED.ALL FOOD PROPERLY STORED AND DATED.3-COMP SINK GOOD AT 200PPM QUAT.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.ICE MACHINE CLEAN.FACILITY IS CLEAN AND ORGANIZED.DISCUSSED NEW FOOD REGULATIONS. FOR A COMPLETE REVIEW OF NEW FOOD REGULATIONS GO TO www.washoecounty.us/healthNO ADDITIONAL CFPM'S ON STAFF. FACILITY NOTIFIED OF NEW RISK LEVEL REQUIRING A CERTIFIED FOOD PROTECTION MANAGER TO BE AT FACILITY AT ANY TIME POTENTIALLY HAZARDOUS PRODUCTS ARE BEING HANDLED. GAVE LIST OF HOW TO OBTAIN A CERTIFIED FOOD PROTECTION MANAGER. FACILITY HAS 60 DAYS TO OBTAIN AN ADDITIONAL CFPM; BY 12/28/15. FAX OR EMAIL CFPM CERTIFICATE TO BRENDA WICKMAN AT 775-328-6176 OR bwickman@washoecounty.usFACILITY HAS NOT HAD ANYONE FAIL CFPM TEST IN THE LAST YEAR.
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10/27/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.OBSERVED GOOD EMPLOYEE HANDWASHING WHILE ON SITE - FACILITY HAS 1 HR HANDWASHING POLICY.GOOD HOT AND COLD HOLDING TEMPS - CHICKEN 160F; BLACK BEANS 157F; SOUR CREAM 48F.3 COMP SINK GOOD - QUAT 400PPM (COMPANY POLICY DUE TO CONTACT TIME)ALL FOOD PROPERLY STORED AND DATED.TEMPS TAKEN EVERY 3 HOURS.MUST HAVE BRIAN HERRMANN BRING SERVE SAFE CERTIFICATE TO HEALTH DEPT @ 1001 E. 9TH ST. BUILDING B TO OBTAIN WCHD CERTIFICATE AND ID CARD. MUST BE DONE WITHIN 2 WEEKS (9/27/14)
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8/18/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Ok to issue permit to operate.Walk-in cooler and other refirgeration units operating at below 40 F.All hand sinks are stocked and operational.Quats sanitizer checked at 200 ppm concentration in 3-compartment sink. Quats test strips are available.RIsk category 3 assigned. Facility must have minimum of one Certified Food Protection Manager on staff full time who has completed a WCHD approved certification course by 2/3/2013.Clean and sanitize all work surfaces food contact surfaces of equipment and utensils prior to start of food prep activities.Beer and margaritas will be sold; alcohol warning sign must be posted as required.Post no smoking signs at each public entrance.Plans to open on 2/6/2013.
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12/3/2013 | Opening Inspection | 100 |
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