Five Guys Burgers And Fries, 6395 S Mc Carran Blvd, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED;OBSERVED GOOD HANDWASHING WHILE ON SITE.OBSERVED NO BARE HAND CONTACT OF READY TO EAT FOODS WHILE ON SITE. FACILITY ALREADY HAS THIS POLICY IN PLACE.ALL TEMPS GOOD - WITHIN REGULATION.TEMPS ARE TAKEN AND LOGGED EVERY 2 HOURS.NO COOLING DONE AT THIS FACILITY.3-COMP SINK GOOD - 200PPM QUAT.SANITIZER BUCKETS GOOD.FACILTY IS CLEAN AND ORGANIZED.ALL FOOD PROPERLY STORED.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.ADDITIONAL CFPM'S:KANDACE SAVANT ANSI #1771198 EXP. 7/26/18VALERIE ARMSTRONG ANSI #1829313 EXP. 10/17/19TALON SMITH ANSI #1802700 EXP. 4/4/19HAYDEN FORRESTER ANSI #1829309 EXP. 10/17/19FACILITY HAS NOT HAD ANYONE FAIL CFPM TEST WITHIN THE LAST YEAR.
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10/22/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.OBSERVED GOOD EMPLOYEE HANDWASHING WHILE ON SITE.GOOD HOT AND COLD HOLDING TEMPS - TOMATOES 40F; RAW HAMBURGER PATTY 39F; RAW HOT DOGS 38F; SAUTEED MUSHROOMS 153F.FINAL COOK TEMP OF HAMBURGER PATTY AT 185F.SANITIZER LEVEL 200PPM QUAT.ALL FOOD PROPERLY STORED.FACILITY IS VERY CLEAN AND ORGANIZED.MUST OBTAIN A CERTIFIED FOOD PROTECTION MANAGER WITHIN 30 DAYS BY 11/23/14. STAFF HAS TAKEN CERTIFIED FOOD PROTECTION MANAGERS CLASS ALREADY. NEED TO BRING CERTIFICATE TO THE WASHOE COUNTY HEALTH DISTRICT OFF OF WELLS AVE BY THE LIVESTOCK EVENT CENTER BUILDING B ON THE 2ND FLOOR TO FILL OUT APPLICATION AND OBTAIN PHOTO ID CARD AND WCHD CERTIFICATE. WCHD CERTIFICATE MUST BE POSTED IN FACILITY.CALL BRENDA WICKMAN AT 328-2643 OR EMAIL AT bwickman@washoecounty.us TO NOTIFY ME THAT THIS IS TAKEN CARE OF.
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10/22/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:OK TO ISSUE PERMIT TO OPERATE.ALL HANDSINKS AVAILABLE AND PROPERLY STOCKED.ALL REFRIGERATION UNITS AT PROPER TEMPS.3-COMP SINK GOOD.ALL FLOORS; WALLS AND CEILINGS IN GOOD REPAIR.ALL SINKS HAVE HOT AND COLD RUNNING WATER.MUST OBTAIN A CERTIFIED FOOD PROTECTION MANAGER WITH A WASHOE COUNTY HEALTH DISTRICT CERTIFICATE AND ID CARD WITHIN 60 DAYS; BY 4/8/14. THIS CERTIFICATE MUST BE POSTED AT FACILITY.
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2/7/2014 | Opening Inspection | 100 |
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