Red Robin Gourmet Burgers, 4999 Kietzke Ln, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
GLASSWASHER HAD AIR IN LINES AND NOT REGISTERING SANITIZER. PRIMED MACHINE AND SANITIZER GOOD AT 100PPM CHLORINE. ENSURE STAFF IS CHECKING SANITIZER LEVEL AT BEGINNING OF SHIFT TO ENSURE IT IS AT PROPER LEVEL.
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND PROPERLY STOCKED.GOOD HANDWASHING SIGNAGE AVAILABLE.SPEED GUN AND HOLDER CLEAN.ICE SCOOP PROPERLY STORED.USE BY DATES CURRENT.DISCUSSED NEW FOOD REGULATION OF NO BARE HAND CONTACT WITH READY TO EAT FOODS WHICH INCLUDES CONDIMENTS AT THE BAR. MUST USE A BARRIER BETWEEN BARE HANDS AND READY TO EAT FOODS SUCH AS TONGS; GLOVES; UTENSILS OR TISSUE PAPER.
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.OBSERVED GOOD EMPLOYEE HANDWASHING. PROPER HANDWASHING SIGNAGE AVAILABLE.FINAL COOK TEMP OF CHEESEBURGER AT 170F.GOOD HOT AND COLD HOLDING TEMPS - ALL WITHIN REGULATION.ALL FOOD PROPERLY STORED AND DATED.DISHWASHER GOOD AT 100PPM CHLORINE.FACILITY DOES NOT DO ANY SPECIAL PROCESSES THAT WOULD REQUIRE A HACCP PLAN.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.DISCUSSED NEW FOOD REGULATIONS.DISCUSSED NO BARE HAND CONTACT OF READY TO EAT FOODS MUST USE TONGS; GLOVES; TISSUE PAPER OR UTENSILS.ADDITIONAL CFPM IS BENJAMIN OATES M130345 EXP 3/25/18FACILITY HAS NOT HAD ANYONE FAIL CFPM TEST IN THE LAST YEAR.
|
10/19/2015 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND PROPERLY STOCKED.GLASSWASHER GOOD AT 50PPM CHLORINE.SPEED GUN AND HOLDER CLEAN.USE BY DATES CURRENT.ICE SCOOPS PROPERLY STORED.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.OBSERVED GOOD EMPLOYEE HANDWASHING WHILE ON SITE.ALL FOOD PROPERLY STORED.GOOD COLD HOLDING TEMPS - ALL AT 43F AND BELOWGOOD HOT HOLDING TEMPS - ALL 155F AND ABOVE.FINAL COOK TEMP OF HAMBURGER PATTY AT 175FDISHWASHER GOOD AT 50PPM CHLORINE.SANITIZER BUCKETS GOOD AT 200PPM QUAT.ALL REFRIGERATION TEMPS GOOD.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.FACILITY QUESTIONS EACH STAFF MEMBER ON THE SYMPTOMS OF FOODBORNE ILLNESSES; COOKING TEMPS; HOLDING TEMPS EVERYDAY PRIOR TO STARTING SHIFT.OTHER CFPM'S: TRENT ROESCH M130350 EXP. 3/25/18 AND SHAWNNA CASTRO M130463 EXP 6/10/18
|
10/23/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:OK TO ISSUE PERMIT TO OPERATE.THE FOLLOWING ITEM MUST BE COMPLETED IN 90 DAYS - BY 10/17/14:RE-GROUT THE TILE BY THE CUSTOMER ICE/SPEED GUN STATION.HANDSINK HAS BOTH HOT AND COLD RUNNING WATER AND SUPPLIED WITH SOAP AND PAPER TOWELS.GLASSWASHER GOOD AT 100PPM CHLORINE.
- General Comments that relate to this Inspection
NOTES:OK TO ISSUE PERMIT TO OPERATE.THE FOLLOWING ITEMS MUST BE DONE IN 90 DAYS - BY 10/17/141. RE-GROUT THE TILE IN THE KITCHEN FOR THE FOLLOWING AREAS: IN PREP AREA BY 3-COMP SINK; BY ICE MACHINE; END OF COOK LINE BY WALK-IN; IN THE FRONT WAIT STATION AND ANY AREAS THAT ARE MISSING GROUT BETWEEN TILES.DISHWASHER IS GOOD.ALL HANDSINKS HAVE BOTH HOT AND COLD RUNNING WATER AND SUPPLIED WITH SOAP AND PAPER TOWEL DISPENSERS.REFRIGERATION TEMPS ARE GOOD.NO PEST CONTROL ISSUES NOTED.HAVE CFPM'S TRENT AND SHAWNNA POST THEIR WCHD CERTIFICATE OR A COPY OF THEIR ID CARD IN OFFICE.
|
7/16/2014 | Opening Inspection | 100 |
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