Creme Llc, 18 Saint Lawrence Ave, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f; Cooked pork @ 38 f; Chicken 38 f; Deli meat 38 f; Veggies 38 f; All food products stored properly. All hardshell eggs stored properly where no cross contamination can occur. Discussed with Chef about cooking & cooling of pork. No issues. Reach in freezer @ 0 f; All food products frozen/labeled/ and packaged properly. Inside cooler clean. Reach in cooler @ 40 f; Sliced strawberries 38 f; Cantalope @ 38 f; Sausage 37 f; Raw chicken thigh @ 38 f; Diced ham @ 38 f; All food products stored properly and utensil clean. Drawer coolers @ 40 f; All veggies stored in food grade containers @ 40f.Dry storage - food bins clean and scoops stored properly. Prep areas clean and organized. Recipes books clean and stored in clean area. Spice containers clean no debris observed.Utensil containers on bottom clean. Server bar area: Reach in cooler @ 40 f; All drink products dates current. Handsink stocked and operational/accessible. Ice machine clean and scoop stored in clean container.3 compartment sink operational - no leaks in plumbing.Server trays for utensil storage clean and free of debris.Equipment; cookware; utensils; and cups/glasses clean and stored in clean location. Dish machine @ 180 final rinse. 3 compartment sink operational Mop sink area clean and no issues. Catering equipment clean and stored properly.Floors and counters clean. Restrooms clean and stocked.
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7/8/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Opening Inspection:Handsink ok.3 comp sink ok. Dish Machine ok. Make sure final temp 180 and above. Equipment ok. Walk in cooler @ 40 f. Reach in cooler @ 40 f. Mop sink - ok. Floors ok. Walls ok.Hood/stove area ok. **Water filler location counter must be smooth; sealed; durable; and easily cleanable. If needed cut counter to make more accessible.
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10/24/2014 | Opening Inspection | 100 |
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