General Comments that relate to this Inspection NOTES:TRUCK OK HAND SINK OK MECHANICALCOOK TO ORDER VEGETARIANNO HOT HOLDING COOK TO ORDERWENT OVER GLOVE USE POLICYDEPOT OK USE DAILYIF CHANGE INFO NOTIFY HEALTHNO OTHER CFPMS NO FAILS
11/17/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection NOTES:TRUCK OKHANDSINK OK3 COMP SINK OKREFERS OK NO PRODUCTDEPOT OK PREPMUST STAY CONFINED TO TRUCKIF CHANGE INFO NOTIFY HEALTHTHERMOMETERS90 DAY
11/25/2014
Routine Inspection 1st
100
[1] Lighting provided as required; fixtures shielded 370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
General Comments that relate to this Inspection NOTES:TRUCK CLEAN 3 COMP SINK DO BIG DISHES AT DEPOTHANDSINK OK PUMP/HEATERHOT HOLDING SOME HOLD AT 140 DEGREE F OR HIGHERREFER 39 DEGREE F NO PRODUCT DEPOT OKMUST STAY CONFINED TO TRUCKIF CHANGE INFO NOTIFY HEALTH
Restaurant representatives - add corrected or new information about Nom Eat, 33 St Lawrence Ave, Reno, NV »