General Comments that relate to this Inspection Notes:Walk in cooler @ 40 f. Tap lines clean and no leaks. All products stored properly.Reach in coolers @ 40 f. All drink products dates current.Ice machine clean and scoops ok. Floor in good condition and sealed.Soda bag in the box area clean.Handsink stocked and accessible. Hot water working properly.Bar ware clean and stored in clean locations. Knives and magnet storage clean.Glasswasher @ 50ppm. Test strips on hand. Equipment in good condition. Drain boards and service sinks operational and draining properly. Restrooms clean and stocked. Mop sink area ok.
4/2/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection Notes:Handsink stocked & accessible. Dishwasher 100ppmWalk in cooler @ 40 f. Reach in coolers 38 f. Glassware clean & stored in clean location. Bar guns & holders clean. Drain hose installed properly. Restrooms clean & stocked. Barware & knives clean & stored properly. Equipment clean & well maintained. Ice machine & bins clean - scoops ok.
7/16/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection Notes:Walk in cooler @ 40 f. All drink products have current dates.Reach in coolers @ 40 f. All products ok. Bar guns and holders clean. Drain hose installed. Ice bins and ice machine clean. Scoops ok. Handsinks stocked properly and accessible. 3 compartment sink operational and no leaks. Bathrooms clean and stocked.Mop sink ok. Counters; floors; customer area clean and well maintained.
4/25/2013
Routine Inspection 1st
100
[2] Handling of food; ice; minimized Remove bottled/canned beverages from consumer ice bin. Ensure consumer ice is stored in a separate bin to prevent cross-contamination.
General Comments that relate to this Inspection Notes:-reach-ins and walk-in less than 40F-ice scoop stored properly-three-comp. sink used for wash; rinse; sanitize-ensure appropriate chemical test kits are used to verify sanitizer concentration (white chlorine strips for chloro tabs and orange strips for quat tabs).-ice machine clean; scoop stored properly-restrooms stocked and clean-provided operator with wording for consumer advisory for drinks with raw egg whites. Ensure warning is posted in a conspicuous location-provide alcohol advisory sign to operator; ensure sign is posted in a conspicuous location
2/8/2012
Routine Inspection 1st
98
[1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods Trim needs to be installed behind bar. Chris is having a metal trim fabricated. As for now the surface has been painted and sealed. Metal trim will be installed by 11/11/11.
General Comments that relate to this Inspection Opening inspection:3 compartment sink operational. No leaks. Handsink stocked & operational (Hot and cold water).Reach in cooler @ 40 f. Walk in cooler @ 40 f. Ice machine clean and scoops ok. Bar guns and holder ok. Drain hose installed properly.Floors; walls; and ceiling - ok. Bathrooms - ok. **Have bar lights installed before opening to public. **Before opening to public clean and sanitize bar.**Will be risk category 1.
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