- General Comments that relate to this Inspection
Notes:-This facility is rick level 1 and no CFPM requirement.-Reach-In 39F.-Reach-In 38F.-Freezer -15F.-Freezer-20F.-Dairy dates ok.-Can dates ok.-Bread dates ok.-Pastry dates ok.-All items store at least 6" off the ground.-All lights properly shielded.
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3/17/2016 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All items were currentAll Reach-in Refrig. were <40FReach-in Frxr@-3FAll food items were 6" off floorDairy items were currentEmp. restroom was clean and stocked
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3/24/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following items were noted:Reach-in Refrig. @38FReach-in Frzr @-2FAll products were comercially packaged and markedAll freshness dating was currentAll Dairy was currentRestroom was clean and stocked
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2/24/2014 | Routine Inspection 1st | 100 |
- [1] Original container; properly labeled
Observed prepackaged boston red peanuts and frozen treats in grocery store with no labels. Please provide name and address of manufacturer to both of these food items. Keep food products with their bulk packaging with the name of food and name of manufacturer for traceback capabilities.
- [1] Lighting provided as required; fixtures shielded
Observed lights in reach in cooler not shielded. Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
All cold holding checked OK and recorded < 40 F.Thermometers present. All food properly stored. No chemicals stored next to food.All dairy dates current. All food stored off ground.
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2/8/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Routine Reinspection:All violations from 05/30/2012; corrected.
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6/6/2012 | Routine Reinspection 1st | 100 |
- [1] Original container; properly labeled
Facility shall ensure all ice-cream products have a label; observed some ice-cream products without a proper label for traceback.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Facility shall defrost all freezer chest; in addition; clean and sanitize after defrosting. (observed severe build-up of ice)
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean and sanitize reach-in refrigeration units; observed build-up.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall clean and sanitize restroom; observed dirty.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Reach-in refrigeration with dairy checked at <40F; date marking codes on dairy checked good.Ice-bags commercially pre-packaged.(reinspection in (7) days (06/06/2012)*****
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5/30/2012 | Routine Inspection 1st | 95 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Facility shall defrost ice-cream chest at front counter; unit observed with substantial ice build-up.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall clean and sanitize restroom; restroom observed dirty.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Facility shall ensure a routine cleaning schedule of restroom; floors; and under equipment.Dairy date marking codes checked good.Ice-bags commercially pre-packaged.
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6/9/2011 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
Opening Reinspection:All corrections from 4/30/2010 complete.
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5/7/2010 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Opening Inspection:Mr. Feroze A. Kabir has changed his facility category type from a pre-packaged Health Permit to Grocery Health Permit as requested by SBaldwin#704.Facility is approved to operate as a (risk category 1 Grocery Health Permit) with the following conditions:Install missing ceiling tiles in back storage room.Install thermometers in all reach-in refrigeration unitsClean and sanitize restroom; in addition; install a sanitary towel dispenser.Remove bar soap from restroom and use liquid soap.Monitor all date marking codes on cans; and potentially hazards foods.Opening reinspection in (7) days.
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4/30/2010 | Opening Inspection | 100 |
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