- General Comments that relate to this Inspection
*Corrections from 7/8/15 inspection have been completed.
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7/22/2015 | Routine Reinspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
21 - Large amount of ice build up in freezer > Defrost/remove ice to ensure unit is maintaining proper temperature
- [1] Non-food contact surfaces of equipment and utensils clean
22 - Shelves across from reach in unit dirty > Clean to provide smooth cleanable surface and prevent contamination
- General Comments that relate to this Inspection
Handsink available and stockedRestroom available and stockedReach in unit Thermometer 38 F- Meats/sandwiches/burritos- Product dates goodWalk in refrigerator good Thermometer 36 FReach in freezer good Items frozenProper storage of itemsGrocery dates good
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7/9/2015 | Routine Inspection 1st | 98 |
- [2] Food protected during storage; preparation; display; service; transportation
Several itemms on the shelf past their expiration dates. Rotate stock to ensure food is sold before expiration dates expires to ensure safety of food sold to customers.
- General Comments that relate to this Inspection
Notes-Reach-in 36F.-Walk-In 34F.-Freezer 10F.-Freezer -5F.-All lights properly shielded.-All items stored at least 6" off the ground.-Bathroom properly stocked.
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10/13/2014 | Routine Inspection 1st | 98 |
- [2] Food protected during storage; preparation; display; service; transportation
Dented cans on the shelf for sale. Remove dented cans and check stock to ensure safety of food sold to customers.
- [1] Thermometers provided and conspicuous
Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- General Comments that relate to this Inspection
Notes-Reach-In 38F.-Reach-In 36F.-Dairy dates ok.-Deli dates ok.-Can dates ok.-All lights properly shielded.-All items stored at least 6" off the ground.-Bathroom properly stocked.-Walk-In 30F.
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10/2/2013 | Routine Inspection 1st | 97 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Sanitizer level in 3 compartment sink not adequate. Maintain adequate amounts of sanitizer to ensure proper sanitization. Corrected on site.
- General Comments that relate to this Inspection
Bathroom/Handwash clean and stockedAll fridges <=41FFreezer <=0FIce machine clean Ice scoop storage goodAll food storage goodfood expiration dates current
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10/23/2012 | Routine Inspection 1st | 96 |
- [1] Original container; properly labeled
Need to mark ice bags that are for retail sale.
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning. Replace burnt bulbs in Reach-in coolers.
- General Comments that relate to this Inspection
Handsink fully stockedAll Reach-in Refrig. were <40FWalk-in Refrig. @36FReach-in Frzr @-3FAll Dairy currentEmp. restroom clean and stocked
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10/27/2011 | Routine Inspection 1st | 98 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- [2] Containers or receptacles: covered; adequate number; insect/rodent proof; frequency; clean
Must provide a covered waste receptacle in restroom
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floor in need of repair. Repair the following area(s) to maintain a smooth; durable; and easily cleanable surface. Repair floor tiles that are cracked in front area of store.
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
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11/2/2010 | Routine Inspection 1st | 94 |
- General Comments that relate to this Inspection
Handsink fully stockedAll reach-in refrig. were <40FWalk-in refrig. @35FBoth reach-in Frzrs were <0FEmployee restroom clean and stockedAll food items 6" off floorDumpster area clean
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11/10/2009 | Opening Inspection | 100 |
Restaurant representatives - add corrected or new information about Delight Food Mart, 507 E 4th St, Reno, NV »