General Comments that relate to this Inspection NOTES:THIS IS SECOND TRAILERTRAILER HAS NOT BEEN IN USE BUT CLEANHANDSINK 3 COMP SINKDEPOT OK USE FOR PREP/DISHESCOOK TO ORDERMUST STAY CONFINED TO TRAILERIF CHANGE INFO NOTIFY HEALTHREFER AT 38 DEGREE F CALL WHEN GO BACK OUT ONLINECALLED GERRY NO AUBREY YOUNG IN SYSTEM WILL HAVE TO BRING CERT OR SEND TO CLASS.
3/10/2015
Routine Inspection 1st
100
[3] CFPM or person in charge present; certificates posted as required 130) NOT OPERATING; LOST CERTIFIED OPERATOR MUST OBTAIN IN 30 DAYS OR PRIOR TO RE OPENING LIST LEFT.
General Comments that relate to this Inspection NOTES:TRAILER OKHANDSINK OK3 COMP SINK CAN DO DISHESHAVE ELECTRIC HOT BOX FOR HOT HOLDING REFER AT 37 DEGREE F NO PRODUCTTHERMOMETERS AND TEST STRIPS MUST STAY CONFINED TO TRAILERIF CHANGE INFOR MUST NOTIFY HEALTHOK TO ISSUE PERMIT AND STICKER
1/16/2014
Routine Inspection 1st
97
[3] CFPM or person in charge present; certificates posted as required TBD- Operator has 90 days from todays date to obtain. Once obtain bring to County Health $32. List Left.
General Comments that relate to this Inspection Notes: Below noted at time of inspection:1) Trailer ok2) Handsink ok3) Hot holding at150 degreeF no product mechanical4) Refer at 39 degree F no product mechanical5) 3 comp sink6) Thermometer present7) If change depot; address; phone; menu must notify health or citation could be issued;Ok to open operate and issue permit.
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