- General Comments that relate to this Inspection
No violations noted at time of inspection.Walk-in freezer: -1FWalk-in fridge: 41FStore Display fridge 34FStore Display Freezer: -8; -9Ice Cream Freezer: frozen solidStore shelves clean and organized.All food properly stored 6" off the ground.Noted a gap by the back fire door. Operator must install a weather strip or flashing to prevent exterior entry of mice. Ensure the area immediately near the back door is clean and product organized.Employee and public restrooms are stocked with soap and paper towel and air dryers and hot/cold running water available.
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2/11/2015 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.Dented cans on teh shelf for sale. Remove cans to ensure safety of food sold to customers.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
- [1] Single service: articles; storage; dispensing; used
Improper storage of single service articles. Store all single service articles at least 6" off ground to avoid cross contamination.
- General Comments that relate to this Inspection
Notes-Freezer 10F.-Freezer 5F.-Reach-In 37F.-Dairy dates ok.-Bread dates ok.-Deli meat dates ok.-Can dates ok.-Bathroom properly stocked.-Mop sink ok.-Employee area ok.-Freezer 6F.-Walk-In 40F.
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1/8/2014 | Routine Inspection 1st | 97 |
- [2] Food protected during storage; preparation; display; service; transportation
Dented cans on the shelves for sale. Removed at time of inspection.
- General Comments that relate to this Inspection
Notes-Reach-In 33F.-Freezer -8F.-Dairy dates ok.-Can dates ok.-Bathrrom properly stoced.-All items stored at least 6" off the ground.
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2/13/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Store clean and organized2) Dairy refer at 31 degree F all product properly stored and product dates good.3) Freezer at 10 degree F all product properly stored.4) Back storage area ok all food off ground.5) Back refer at 38 degree F all product properly stored.6) Back refer at -10 degree F all product frozen.7) All cans are good8) Trash and mop ok
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2/10/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection1) Food refer at 34 degree F all product dates good and storage is good.2) Freezer at -5 degree F all product frozen3) Restroom ok4) Store clean and organized5) Back walk in refer at 33 degree F clean and organized6) Back Freezer at -7 degree product frozen and stored properly7) Trash area ok
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2/17/2011 | Routine Inspection 2nd | 100 |
- General Comments that relate to this Inspection
**Ok to operate; ok to issue permitRefrigeration okConstruction items completeRestrooms okOpening date is November 22*Facility is risk category 1. No certified food manager is required.
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11/22/2010 | Opening Inspection | 100 |
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