General Comments that relate to this Inspection Notes:Walk in cooler @ 40 f; All food product prepackaged; Observed thawing from freezer to cooler - Beef @ 35 f; All food products stored properly and in food grade containers. Containers in good condition. Floors clean and condensation unit clean - no leaks. Freezer @ 0 f; All food products frozen and stored properly. Condensation unit in good condition. Reach in coolers 38-41 f; Cheese 38 f; Veggies 38 f.Make up line - Cheese 38 f; tomatoes 39 f; All utensils clean and stored properly.Fryer/ Rethermalizer clean and well maintained. Observed employee taking temps after food was taken out of thermalizer. Product temp @ 185 f.Ice machine and bins clean - scoops stored properly. 3 compartment sink @ 200ppm; All cookware clean and stored properly in clean location. Dry storage - all products stored properly off ground - shelves in good condition. Handsinks operational and accessible - stocked properly. -observed employees washing hands and changing gloves. All gloves accessible for employees.Prep area and sink clean & well maintained.*Discussed no bare hand contact to ready to eat food items with manager - no issues observed. Gloves on hand - employees changed gloves frequently and hands washed. *Additional CFPM'S: Michael Moore 9/28/18; 10410019; Alexandra Keelin 11/4/18; 10504815. No employee has failed serve safe exam in last year. No additional CFPM'S
11/24/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection Notes-Hand sinks proplery stocked and used.-Glove use observed.-Walk-In 38F.-Freezer -3F.-Hot holding -Beans 165F.-Beef 188F.-Chicken 183F.-Reach-In 38F.-Cold holding condiment line 39F.-Freezer -5F.-Three compartment sink 100 ppm chlorine.-Wiping cloth sanitizer buckets at 100 ppm chlorine.-Test stripes available.-Mop sink ok.-Chemicals properly stored.-All items stored at least 6" off the ground.-All lights properly shielded.-Bathrooms properly stocked.
6/26/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection Notes-Hand sinks properly stocked and used.-Walk-In 39F.-Freezer 0F.-Date labeling observed.-Three compartment sink ok.-Test stripes available.-Hot holding-Ground beef 165F.-Steak 183F.-Chicken 176F.-Thongs properly stored.-Wiping cloth bucket sanitizer at 100 ppm chlorine.-Bathrooms properly stocked.-All items stored at least 6" off the ground.-All lights properly shielded.-Chemicals properly stored.
7/17/2013
Routine Inspection 1st
100
General Comments that relate to this Inspection Notes: Below noted at time of inspection:1) Store clean and organized.2) Hot holding beans 172; hamburger 182; steak 183; all degree F.3) Line coolers at 33 degree F all product properly stored.4) Everything labelled for pull.5) All storage good; all product labelled.6) Three comp sink sanitizer at 100 ppm.7) Line sanitizer at 100 ppm.8) Walkin at 34 degree F all product labelled.9) Pest control and sick policy in place.10) All handsinks stocked11) Mop and chemicals ok.Check your score at washoeeats.com
7/10/2012
Routine Inspection 1st
100
General Comments that relate to this Inspection Notes: Below noted at time of inspection:1) Only ine line open right now.2) Hot holding hamburger 167; beans 171; rice 158 degree F.3) Hot holding shells and chips at 160-164 degree F4) Walkin at 38 degree F; first in first out dated products. Storage good.5) Freezer -5 degree F all product stored properly.6) Sanitizers all good 100 ppm.7) No dishwasher 3 comp sink good.8) Trash area good9) Handsinks stockes and hot water.10) Restrooms ok11) Sick and pest policy in place.12) Line refers at 37 degree F all product properly stored and labelled.13) test strips and thermometers
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