- General Comments that relate to this Inspection
Notes:Hot dogs cooked in microwave. Reach in coolers @ 41 f; Hot dogs 41 f - All stored properly in food grade containers. Drains properly to floors sink.Back room area - ice machine clean - scoop stored properly and clean. Freezer 0 f. All food frozen.Keg cooler clean - no leaks. Microwave; coffee pot and bar ware clean. 3 compartment sink operational - strips on hand tested @ 50 ppm.Floors and counters clean.Bathrooms clean. **Discussed no bare hand contact to ready to eat food items. Gloves on hand. Gave out hand wash sticker to post at hand wash area.
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3/9/2016 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at the time of inspection.Cold Foods holding at 40FHot Dogs @ 40FHandsinks and restrooms observed stocked with soap; paper towel and hot/cold running water. Good employee handwashing observed.Three compartment sink was discussed with operator. Soap; rinse; santize. Bleach is used for sanitation and test strips available.Ice scoop properly stored.Ensure that only towels and green scrubbers are used for cleaning. No sponges.Discussed employee illness/exclusion; new proposed food regs; pest control management (no evidence of vermin obeserved.)
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3/5/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked.-Ice machine clean.-Ice scoops properly stored.-Reach-In 38F.-Speed gun clean.-Three compartment sink ok.-Test stripes available.-All lights properly shielded.-All items stored at least 6" off the ground.-All chemicals properly la beled.-Bathrooms properly stocked.
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1/9/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked and used.-Reach-In 40F.-Hot dogs 41F.-Ice machine clean.-Ice scoop properly stored.-Three compartment sink ok.-Test stripes available.-Mop sink ok.-Chemicals properly stored.-All items stored at least 6" off the ground.
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2/15/2013 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Have a bar set up with a three comp sink and handsink. Selling hot dogs prepping onions; no prep sink or facilities to be prepping food.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Bar clean and organized.2) Three comp sink no dishwasher3) Handsink stocked (observed)4) Hot dogs and nachos everything else prepackage.5) Cooking hot dogs in microwave.6) Test strips and thermometers7) Refer at 37 degree F; hot dogs 33 degree F; onions; 36 degree F; storage ok.8) Restrooms/mop/trash ok.9) To limit food to hand contact possibly go to using gloves when prepping hot dogs.
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2/17/2012 | Routine Inspection 1st | 98 |
- [3] CFPM or person in charge present; certificates posted as required
New owner has serv safe but needs to come to County Health to get certified food protection manager and post certificate.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection1) Restrooms ok2) Handsink stocked hot cold3) Bar style snack area no back kitchen4) No glass ware plastic only5) Three comp sink no dishwasher6) Test strips thermometers available7) Beer refer at 36 degree F used for storing product also.8) Hotdogs frozen cooked to order using microwave.9) Bar area clean and orgaized.
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2/17/2011 | Routine Inspection 1st | 97 |
- [3] CFPM or person in charge present; certificates posted as required
No CFPM present; Must obtain a CFPM and have that person registerd with WCHD within 60 days (9-28-2010) or face possible permit suspension.
- General Comments that relate to this Inspection
All violations listed in inspection of 7-28-2010 have been corrected (other than CFPM requirement.)
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8/18/2010 | Opening Reinspection 1st | 100 |
- [1] Original container; properly labeled
Label all containers as to contents and opened/discard dates.
- [2] Food protected during storage; preparation; display; service; transportation
Use proper storage containers for condiments. Do not store foods in opened cans.
- [3] CFPM or person in charge present; certificates posted as required
No CFPM present. Must obtain a CFPM and have that person registered w/WCHD within 60 days (9-28-2010) or face possible permit suspension.
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Must provide NSF or equivalent food storage containers.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
170) Food contact surfaces (ice machine) dirty. All food contact surfaces must be clean and free of debris.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Any serving utensils that are broken or in a degraded condition need to be disposed of.
- [4] Number; convenient; accessible; designed; installed
Install a wall mounted soap dispenser at counter handsink.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Need to caulk around all sinks and toilet bases. Must provide a covered waste receptacle in Women's restroom.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floor in need of repair. Repair the following area(s) to maintain a smooth; durable; and easily cleanable surface. Need to replace all broken and cracked ceramic flooring tiles. Also need to repair linoleum transitions next to tile where cracked and deteriorated. Replace worn thresholds.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) Wall in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface. Need to repair broken tiles and drilled tiles in restroom areas. Also need to replace any stained or broken ceiling tiles.
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded on restroom ceilings. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- [1] Rooms and equipment - vented as required
Exhaust fan not working in women's restroom/Light missing cover - needs repair/replacement.
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
Must post a liquor/birth defect warning sign.
- General Comments that relate to this Inspection
Handsinks were fully stockedReach-in refrig. was kept <40FTemps noted: Hot Dog heated to 148F; Nacho cheese sauce @152F3-comp sink used for utensils - note: not setup @time of insp.customer restrooms clean and stocked
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7/28/2010 | Opening Inspection | 100 |
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