[2] Food protected during storage; preparation; display; service; transportation
[2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located Observed cutting board scored with deep cut marks. Replace this cutting board with one that is smooth and easily cleanable.
General Comments that relate to this Inspection Hand sink clean and stocked. Restroom clean and stocked. Walk in @ 41F. No potentially hazardous foods. Popcorn scoop properly stored. Three comp sink in use with 100 ppm Chlorine. Ice machine clean. Good scoop storage. Dairy fridge @ 41F. Facility very clean and well kept.*Ensure all food product is stored 6" off floor at all times.Discussed no bare hand contact with ready to eat foods. Ensure gloves or other utensils are used when staff cuts and serves fruits for garnishes.
9/18/2015
Routine Inspection 1st
98
General Comments that relate to this Inspection Notes-Hand sinks properly stocked.-Bathrooms properly stocked.-Three compartment sinks ok.-Test stripes available.-Ice machines clean.-Ice scoops properly stored.-Speed guns clean.-Alcohol warning properly.
9/2/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection NotesOK TO ISSUE HEALTH OPERATING PERMIT.This permit will be risk level 1.-Hand sinks properly stocked.-Three compartment sink ok.-Test stripes ok.-Reach-In 32F.-Reach-In 32F.-Walk-In 38F.-Ice machine clean.-Ice scoops properly stored.-Bathrooms properly stocked.-Lights properly shielded.-All items stored at least 6" off the ground.
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