Pizza Factory, 2900 Clear Acre Ln, Reno, NV - inspection findings and violations

Business Info

Name: PIZZA FACTORY
Address: 2900 Clear Acre Ln, Reno, NV
Total inspections: 3
Last inspection: 10/7/2015

Score
100

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Inspection findings	Inspection date	Type	Score
General Comments that relate to this Inspection Violations from previous inspection have been corrected or addressed: - Parts are on order for door handle to fridge. - Food slicer cleaner- Scoop procedure for salad items has been implemented. Additional CFPM's: Cali Martinez Servesafe 12805602 Exp. 9/20/20Joyce Riley Servesafe 12805604 Exp 9/20/20Dominic Varisco Servesafe 9957598 Exp 4/25/18Two employees took test and failed. Instructor was Tim Riley. Per owner; instructor is having students review Servesafe book again and will retake test.	10/7/2015	Routine Reinspection 1st	100
[1] In-use food; ice dispensing utensils properly stored Observed plastic cup being used as scoop in sunflower seeds. Also observed scoop handle lying in croutons. Store food scoops within separate clean container or in product with handle up to minimize hand contact with product. This item corrected on site. [1] Non-food contact surfaces: designed; constructed; maintained; installed; located Observed door handle to walk in fridge broken off/missing. Repair this handle so all contact points are smooth and easily cleanable within 14 days. [1] Non-food contact surfaces of equipment and utensils clean Observed non food portions of slicer dirty with food debris build up. Thoroughly clean all areas of the slicer every time to prevent cross contamination. General Comments that relate to this Inspection Hand sinks clean and stocked. Restrooms clean and stocked. Make up unit under microwave. Cheese and carrots in top @ 39F. Sausage in bottom of unit @ 39F. Pizza make up unit @ 39F. Sausage @ 39F. Jalapenos and pepperoni @ 41F. Hot holding good. All sauces @ 164F. Soup on buffet @ 175F. Walk in fridge @ 36F. Tomatos @ 39F. Sausage @ 40F. Reach in freezer @ -10F. Three compartment sink set up with 200 ppm Quat. Test strips on site. Dishwasher dispensing 100 ppm Chlorine. Test strips on site.; Salad bar set up good. Mandarin oranges @ 41F. Bacon bits @ 40F.Chemicals labeled. Dumpster area OK.Discussed slicer cleaning frequency. No issues noted. Max amount of use is 1 1/2 hours before it is cleaned and sanitized. Discussed no bare hand contact with ready to eat foods. Six staff members took Servesafe course 9/20. No results or certificates yet. Will follow up on during reinspection. Ensure certificate for CFPM and health permit is conspicously posted in front area. Y Valve disconnected from mop sink faucet during inspection. This setup is not allowed as it can cause backsiponage into the public water supply. If water is needed for chemical dispensers then a quick disconnection device may be installed. * Hoses leading from chemical dispensers to wash and sanitizer section of three compartment sink and from chemical dispenser into mop sink clipped during inspection. These hoses may not terminate below the water line as that could also cause back siphonage into the public water supply.	9/22/2015	Routine Inspection 1st	97
General Comments that relate to this Inspection NOTES:CONSTRUCTION FINAL/OPENING:ALL CONSTRUCTION COMPLETED AND CHECKED OKSTAND UP REFER/FREEZER OK -40/-10 DEGREE F NO PRODUCTWALK IN 39 DEGREE F NO PRODUCTALL PREP REFERS AT 38-40 DEGREE F NO PRODUCTALL THERMOMETERS PRESENTALL HANDSINKS STOCKED3 COMP SINK QUAT 300 PPM TEST STRIPSDISHWASHER 100 PPM NEED TEST STRIPSMOP SINK OKSALAD BAR AT 32 DEGREE F NO PRODUCTALL BOTTLES LABELLEDRESTROOMS OKGLOVE USE MANDATORY WHEN READY TO EAT	7/9/2015	Opening Inspection	100

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