- General Comments that relate to this Inspection
Notes:-This permit is risk level 1 and no CFPM requirement.-Reach-In 38F.-Reach-In 38F.-Freezer -10F.-Freezer -15F.-Dairy dates ok.-Bread dates ok.-Can dates ok.-Pastry dates ok.-All items stored at least 6" off the ground.-All lights properly shielded.
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3/17/2016 | Routine Inspection 1st | 100 |
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Observed 5 unrimmed tires in back of store. Tires must be properly stored or disposed of to prevent harborage of vermin.
- General Comments that relate to this Inspection
Notes:-restrooms clean and stocked-reach in refrigerator at 34F; all product 40F or less-thermometers available-ice properly labeled-food and chemicals properly stored-discussed first in; first out procedures with no issues noted; all dates current-no pest issues noted at time of inspection-dumpster area ok-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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2/12/2015 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionGeneral Notes:-food and single service items stored 6" above ground-discussed FIFO polices *ensure product dates are checked and rotated on a regular basis-reach-ins less than 40F; freezer less than 0F-chemicals labeled and stored properly-restrooms stocked and clean
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2/5/2014 | Routine Inspection 1st | 100 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) No paper towels in women's restroom. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- General Comments that relate to this Inspection
General Notes:-food and single service items stored 6" above ground-reach-ins all less than 40F-product dates current; FIFO policies in place-restrooms clean
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2/20/2013 | Routine Inspection 1st | 98 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall clean and sanitize men's restroom; in addition; place sanitary towels in men's and women's restroom. Effective handwashing is very important in preventing disease transmission.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Refrigeration and freezer temperatures checked good; refrigeration with dairy checked at approximately 35F.Date marking codes checked good on canned goods and potentially hazardous food products.Ice-bags commercially pre-packaged.Food storage checked good.
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2/9/2012 | Routine Inspection 1st | 98 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.(employee restrooms need sanitary towels and liquid soap)
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:All refrigeration and freezers checked within acceptable ranges; refrigeration with dairy product checked at approximately 34 degrees ambient temperature.Ice bags commercially packaged with labels****All products properly labeled; date marking codes checked ok.Food storage checked good.
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2/7/2011 | Routine Inspection 1st | 97 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed both restrooms without sanitary towels; facility must maintain sanitary towels at all times for effective handwashing.Facility shall eliminate bar soap and maintain liquid soap for handwashing.
- General Comments that relate to this Inspection
The following was observed at the time of inspections:Refrigeraion with potentially hazardous foods checked below 40 degrees.All dairy date marking codes checked ok.Ice-bags are from Glacier Ice in Fremont; California. (commercially pre-package)All products from approved sources.
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1/21/2010 | Routine Inspection 1st | 98 |
- [2] Food protected during storage; preparation; display; service; transportation
Facility shall store all egg cartons on the bottom rack to avoid possible contamination with ready-to-eat fruits and vegetables.Tomales are made by (Tortilla Island) from Costco; however; individual units shall be labeled to provide good traceback information to the customer.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:All refrigeration temperatures checked good; reach-in unit with dairy product checked at 34 degrees.Date-marking codes checked good; food storage checked good.Freezer units checked good; units checked below 0 degrees.Ice bags properly labeled with traceback information.
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2/20/2009 | Routine Inspection 1st | 98 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
No soap or paper towels were available for hand bathroom's hand sink.Keep hand sink tocked with soap and paper towels at all times.
- General Comments that relate to this Inspection
Majority of dates checked on food products were ok; very few products had expired dates and were removed from shelves.Temperature of dairy/deli refrigerator at 32 F.
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4/25/2008 | Routine Inspection 1st | 98 |
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