- General Comments that relate to this Inspection
NOTES:TRUCK OK OLDERHANDSINK OK THROUGH BURNER2 COMP SINK PREP ONLYREFER AT 39 DEGREE F NO PRODUCTHOT HOLDING AT 161 DEGREE F NO PRODUCTDEPOT OK USE FOR PREP/DISHES/WATERMUST STAY CONFINED TO TRUCKIF CHANGE INFO MUST NOTIFY HEALTHTHERMOMETERSNO OTHER CFPM'S NO FAILS
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7/30/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:TRUCK OKREFER OK 38 DEGREE F NO PRODUCTHOT HOLDING AT 183 DEGREE F NO PRODUCTHANDSINK OK3 COMP SINKDEPOT OK DISHES AND PREP AT DEPOTCLEANTHERMOMETERSIF CHANGE INFO MUST NOTIFY HEALTHMUST STAY CONFINED TO THE TRUCK
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6/13/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Truck okHandsink okTwo comp sink prep only no dishesHot holding at 168 degree F no productRefers at 39 degree F no productThermometersDepot ok prep and dishesIf change any info phone; menu; depot; address need to notify health or citation could be issued.O kto issue permit and sticker
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6/26/2013 | Routine Inspection 1st | 100 |
- [3] CFPM or person in charge present; certificates posted as required
TBD- Has serv safe just need to come to county and get certified food protection manager $28.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection.:1) Truck clean and organized.2) Hot holding at 150 degree F no product.3) Refer at 40 degree F remember during summer need to use other cooling methods.4) Thermometers and test strips.5) Depot approved.6) If change address; phone; depot; menu must notify health.OK to issue permit and sticker
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6/13/2012 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Hot holding 201 degree F no product2) Refer at 38 degree F no product3) Truck clean and organized4) Thermometers and test strips5) No cooling cook to roder or hot holding only6) Two comp only no washing dishes7) Handsink stocked hot water8) Depot approved9) If change address phone menu etc must notify health department of could be issued citation.Ok to operate
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9/13/2011 | Routine Inspection 1st | 100 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Handsink stocked hot water2) Truck clean and organized3) Two comp sink prep only no dishes4) dishes done and storage at depot5) Hot holding 190 degree F no product6) Refers at 38 degree F no product7) Hot holding cook to order only no cooling8) Name on both sides9) If use dump station need to keep receipts or car wash need permission letter10) If change address; phone; depot; menu need to notify WCDHD or a citation may be issued.
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6/2/2011 | Opening Inspection | 99 |
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