Simply Water, 1070 Gentry Way, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
No violations noted at time of inspection.All items noted on opening inspection have been corrected. Facility sells filtered water and ice.-hand sink stocked; do post handwashing sign-discussed no bare hand contact with no issues noted-3 compartment sink and test strips available-mop sink available-discussed cleaning of purification equipment with no issues noted-scoop properly stored.-ice machine clean-restroom clean and stocked-garbage service ok-bottles stored ok-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
|
12/10/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Ok to issue permit to operate.The following are conditionally approved:-a 3 compartment sink was installed. One section shall be used solely as a handsink and one shall be used only as a mop sink. Label each section.-the ice scoop shall be washed; rinsed and sanitized using 3 separate containers set up on the counter as needed. The only utensil being cleaned at this time is an ice scoop.By 12/1/15; operator will install a separate handsink; a separate mop sink; and an air break for the 3 compartment sink. The hand sink and mop sink may be directly plumbed to the drain line. Install FRP behind mop sink and 3 compartment sink to provide a surface that is smooth and easily cleanable.
|
9/10/2015 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
The following items must be corrected prior to permit issuance:1. install 3 compartment sink; must drain indirectly to floor sink. Provide sanitizer and test strips for sink.2. provide soap and paper towels at handsink3. Provide the following information on the vending machine and inside the store: name of business; phone number; water obtained from an approved public water source; type of containers approved for use in the facility.4. Clean and organize back room so that storage containers are protected from potential contamination. Notes:-backflow prevention device in place-ice machine clean; scoop properly stored-ice bags labeled appropriately-bottle flushing station installed-Water shall be tested at point of dispensing at least every 6 months for total coliform and total dissolved solids. Testing records shall be maintained on site for a minimum of 2 years and available for inspection. -discussed proper handwashing and no bare hand contact requirements-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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8/10/2015 | Opening Inspection | 100 |
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