- [1] Thermometers provided and conspicuous
Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- General Comments that relate to this Inspection
Notes-This permit is risk level 1 so no CFPM requirement.-Walk-In 36F.-Freezer -15F.-Dairy dates ok.-Can dates ok.-Bread dates ok.-Ice machine clean.-Mop sink ok;-Chemicals properly stotred.-All lights properly shieded.-All items stored at least 6" off the ground.
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3/7/2016 | Routine Inspection 1st | 99 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed sour cream; whipped cream; juice; and chicken broth past their best by dates. Use first in; first out procedures when stocking shelves and monitor product to ensure that it is used or discarded by the best by dates.
- [1] Thermometers provided and conspicuous
Thermometers missing throughout facility. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed deflector plate with brown and pink build up. Burn ice in machine; and clean and sanitizer interior of ice machine to prevent bacterial and mold growth. Maintain on regular cleaning schedule.
- General Comments that relate to this Inspection
Notes:-restrooms clean and stocked-food stored properly-chemicals labeled and properly stored-walk in temperature good - all packaged product - cheese at 36F; deli meat at 37F; bacon at 35F-reach in freezers - all product frozen-lights shielded-dumpster area ok - work with other building tenants to clean the enclosure to prevent attraction of vermin-no pest issues noted at time of inspection-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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1/23/2015 | Routine Inspection 1st | 95 |
- [2] Handling of food; ice; minimized
060) Ice scoop cracked and missing handle - replace ice scoop with an approved; food grade scoop with a handle to minimize hand contact with food product.
- General Comments that relate to this Inspection
General Notice:-food and single service items stored 6" above ground-product dates current; FIFO policies in place-walk-in and refrigeration units less than 40F-hand sink stocked-ice machine clean-labels available for ice bags *ensure all bas are labeled prior to purchase by customer-chemicals labeled and stored properly-restrooms stocked and clean
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2/5/2014 | Routine Inspection 1st | 98 |
- [2] Handling of food; ice; minimized
060) Inappropriate scoop used for food service (bowl used for scoop). Use an approved; food grade scoop with a handle to minimize hand contact with food product.
- General Comments that relate to this Inspection
General Notes:-hand sink stocked-ice machine clean*ensure all ice bags are labeled with name; address and phone number of facility for trace-back purposes - if violation is noted on future inspection; points will be deducted-product dates current; discussed FIFO policies-walk-in and reach-ins less than 40F-freezer 0F-food and single service items stored 6" above ground-restroom stocked and clean
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4/18/2013 | Routine Inspection 1st | 98 |
- [1] Original container; properly labeled
Facility shall label all ice-bags for proper traceback; observed ice-bags with no labels.
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean floors throughout store; especially in walk-in refrigeration and under ice-machine.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:All refrigeration and freezer temperatures checked within regulation; walk-in refrigeration with dairy checked <40F. Date marking codes on canned goods checked good. Freezers are checked with regulation; all products frozen.
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3/23/2012 | Routine Inspection 1st | 97 |
- [1] Original container; properly labeled
Facility shall label all ice bags for proper traceback with store name and address immediately.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Facility shall clean and sanitize ice-machine; observed growth on the deflector plate.Facility shall clean and sanitize soda machine; observed build-up.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall maintain soap in restroom at all times for effective handwashing.(correction on-site)
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Walk-in ambient refrigeration temperature checked at approximately 37 degrees. Date marking codes on potentially hazardous foods checked ok.
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3/30/2011 | Routine Inspection 1st | 95 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall maintain soap in the restroom at all times for effective handwashing. (corrected on-site)
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean floor drain near ice-machine; observed with debris.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Walk-in refrigeration checked at 34 degrees ambient temperature; food storage checked ok.Dairy date marking codes checked ok.All freezer cases and refrigeration holding within acceptable ranges.All products checked with proper labels for traceback.
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3/12/2010 | Routine Inspection 1st | 97 |
- [1] Original container; properly labeled
Facility shall label all ice-bags with store address for proper traceback purposes.
- General Comments that relate to this Inspection
Notes:Walk-in refrigeration checked at 37 degrees; all dairy date marking codes checked good.Restroom stocked with sanitary towels and soap.All freezers checked within acceptable ranges.All dates on potentially hazardous foods checked good.
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4/7/2009 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Walk in checked at 38FAll dates on perishables checked goodgood separation of chemicals in storeIf opening restrooms to customers; ensure stocked with soap and paper towels at all times.OK to issue permit to operate
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12/22/2008 | Opening Inspection | 100 |
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