General Comments that relate to this Inspection NOTES:TRUCK OKHAND SINK OKHOT HOLDING 172 DEGREE F NO PRODUCTFREEZER -0 DEGREE F PRODUCT OKPREPACKAG/CORN/SOME FRUITGLOVES FOR REASY TO EATMUST STAY CONFINED TO TRUCKIF CHANGE INFO NOTIFY HEALTHOTHER CFPMLORENA ROJAS M100408 5/23/15
11/5/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection NOTES:TRUCK OKHANDSINK OKNO PREP ON TRUCK NEED TO DO PREP AND DISHES AT DEPOTHOT HOLDING 148 DEGREE F CORN ONLYFREEZER AT 0 DEGREE F ALL PRODUCT FROZENMUST STAY CONFINED TO TRUCKIF CHANGE INFO NOTIFY HEALTH
9/12/2014
Routine Inspection 2nd
100
General Comments that relate to this Inspection Notes;Truck okHot holding 175 degree F no productHandsink ok hot water pressure a little lowFreezer at -5 degree F all product frozenDepot ok must use for prep and dishes dailyProduct from nv treatsIf change info must notify healhMust stay confined to truck.For ice cream scoop put in ice waterMust clean truck nightly.Ok to issue permit and sticker
9/3/2013
Routine Inspection 1st
100
[1] Non-food contact surfaces of equipment and utensils clean 220) Need to clean the floors; and equipment; this needs to be done DAILY. 7 Days
[1] Installed; maintained 290) There is a leak under the vehicle to to find and fix to prevent greywater leaking. 14 days
General Comments that relate to this Inspection Notes: Below noted at time of inspection:1) Truck ok2) Freezer at -5 degree F all product frozen.3) Handsink ok4) Prepackage and corn only no fruit cutting5) If change address; depot; menu; phone must notify health or citation could be issued.Ok to issue permit and sticker
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