- [1] Thermometers provided and conspicuous
Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Walk-In door needs to be repaired. Repair door and maintain as constructed.
- [1] Lighting provided as required; fixtures shielded
Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Notes:-This permit is risk level 1 and has no CFPM requirement.-Reach-In 32F.-Reach-In 28F.-Walk-In 38F.-Pastry dates ok.-Dairy dates ok.-Can dates ok.-Freezer -20F.-All items stored at least 6" off the ground.-Bathroom properly stocked.
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3/9/2016 | Routine Inspection 1st | 97 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.Observed missing thermometer at reach in deep freezer where burriotes are cold held .All food inside reach in freezer observed frozen.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
410) Store all personal items away from food; food preparation areas; and food contact surfaces; including dishware.Reviewed with operator to store all personal food separate from food stored and used for the business. Do provide a clear separation of personal food from food that is offered for sale. Do consider labeling a container or bin to store personal food.
- General Comments that relate to this Inspection
Cold holding units checked okay and within regulations.Dairy dates observed current.Food properly stored off ground and no chemicals stored next to food. Lighting shielded in walk in cooler as required. Lighting adequate.Bathroom observed clean and stocked. Do remove the bar soap from employee restroom and use the liquid handsoap that is provided.
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1/16/2015 | Routine Inspection 1st | 98 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed several boxes of chips stored on ground in back storage room. Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.Observed several boxes of food and prepackaged drinks stored haphazardly throughout grocery store. Facility shall declutter back rooms and store food in an organized manner to prevent possible cross contamination.
- [1] Thermometers provided and conspicuous
Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.Observed missing thermometers in the following cold holding units. 1) The "Good Humor" freezer bunker where bags of ice and packaged burritoes are cold held. ** All product observed frozen**2) Small reach in deep freezer where frozen pizzas are stored.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed tongs for beef jerky self service heavily soiled. Food contact surfaces dirty. All food contact surfaces must be clean and free of debris. Discussed with operator to clean tongs on a regular basis to prevent food buildup and prevent possible cross contamination.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed no disposeable towels at handsink. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- General Comments that relate to this Inspection
Cold holding units checked OK and within regulation.No chemicals stored next to food.Dairy dates current.Ice is from approved source and properly labeled. Do declutter back storage rooms to prevent vermin harborage.
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4/9/2014 | Routine Inspection 1st | 93 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed bathroom at grocery store with heavy and visible soil buildup. Please clean walls of all visible soil and mop floor on a routine basis.
- [5] Necessary toxic items properly stored; labeled; used
Observed display of 1 liter soda bottles stored directly underneath cleaning chemicals display. Store all toxic items away from food; food preparation areas; and food contact surfaces; including dishware.* Corrected on site. Reviewed with operator to store all chemicals away from food.
- General Comments that relate to this Inspection
All cold holding units checked OK and recorded < 40 F. Handsink stocked and functional in bathroom.Thermometers present in all cold holding units.Dairy dates current.Food stored off ground.
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3/12/2013 | Routine Inspection 1st | 93 |
- General Comments that relate to this Inspection
Routine Reinspection 1st:All violations from 01/03/2012; corrected.
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1/10/2012 | Routine Reinspection 1st | 100 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.Ensure every reach-in refrigeration unit has a thermometer.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall repair floor around toilet in restroom; floor damaged and observed urine saturation and odor. Repair floor around toilet to ensure a smooth and easily cleanable surface.Facility shall clean walk-in refrigeration floor; floor observed dirty.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Observed walls around toilet and handsink damaged; seal or repair with FRP to maintain a cleanable surface.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Wal-in refrigeration checked at approximately 37 degrees; dairy date marking codes checked good.Ice-bags commercially pre-packaged from Glacier Ice.***Store raw shell eggs on bottom rack even with pre-packaged items in refrigeration unit***All items noted above to be completed within (7) days. 01/10/2012
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1/3/2012 | Routine Inspection 1st | 97 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall clean restroom; install a cleanable toilet seat; and clean all mold with a chlorine/water solution.
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:****please monitor and check all date marking codes on canned foods on a regular basis; discard product after expiration****Walk-in refrigeration with dairy product checked within acceptable limits; dairy date marking codes checked ok.Ice bags from Glacier Ice and Alhambra.
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1/7/2011 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Reinspection from 01/22/2010All corrections from 01/22/2010 have been corrected......
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1/25/2010 | Routine Reinspection 1st | 100 |
- [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation
Observed one entire Nestle ice-cream freezer with melted ice-cream products and damaged packages. This freezer does not maintain product in a frozen state. Facility may NOT sell ANY of this product to the public. Freezer moved to the back storeroom; product will be picked up for store credit.
- [2] Food protected during storage; preparation; display; service; transportation
Observed approximately 20 containers of El Mexicano Brand gelatin containers with cream base dated OCTOBER 19; 2009. All product was discarded on-site. Product is a dairy product and a potentially hazardous food. Facility must monitor dates on potentially hazardous foods.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility must clean toilet room completely; in addition; facility must install a sanitary towel dispenser. Facility must remove bar soap and replace with liquid soap.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Facility must clean back storeroom area for better cleanability; observed several items not in use.
- General Comments that relate to this Inspection
Mandatory re-inspection on 2/01/2010......Facility must have freezer repaired and all Nestle products shall be discarded or returned to company credit. Freezer will be checked to ensure product is maintained in a frozen state.Toilet room must be completey cleaned; sanitary towel dispenser must be in place.All reach-in units must have thermometers in a visable location.
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1/22/2010 | Routine Inspection 1st | 90 |
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall defrost and clean all freezer units. Remove potentially hazardous foods and place in another freezer unit. Clean and defrost one unit at a time.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall install a sanitary towel dispenser in restroom and maintain multi-fold sanitary towels at all times.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall remove soiled carpenting from restroom and use a cleanable floor surface such as ceramic floor tiles; epoxy floor tiles; etc. (60 days)
- General Comments that relate to this Inspection
Reach-in dairy case with milk checked at 38 degrees; all freezers checked good; however; all units need defrosting as indicated above.Food storage and date marking codes checked ok.All ice bags commercially pre-packaged by Glacier Ice Company.
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2/6/2009 | Routine Inspection 1st | 96 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
No paper towels were available for bathroon's hand sink; keep sink stocked with paper towels at all times; corrected at this time.
- General Comments that relate to this Inspection
Walk-in cooler at 38 F. Glass door cooler with dairy and deli products at 36 F.
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3/17/2008 | Routine Inspection 1st | 98 |
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