General Comments that relate to this Inspection No violations noted during inspection. - Reach in fridge @ 34F. - Reach in freezer @ -10F. - Good product storage throughout facility. All products stored 6" off floor. - Most expiration dates current. Observed a few canned goods that were past sell by date. Recommend facility goes through current stock and discards expired product. - Back storage area clean and organized. - Restrooms clean and stocked. Women's restroom toilet has flapper valve that sticks open. Manager has submitted a work order to have it repaired. Men's restroom avaialble for employees to use. - No evidence of pests or vermin.
1/9/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection All violation(s) from the last inspection have been correctedBathrooms clean and stockedFood storage goodFridges <=40FFreezer @ 6F
5/29/2014
Routine Reinspection 2nd
100
[1] Installed; maintained Women's bathroom is still out of order because the toilet needs to be repaired. Men's bathroom is still available for all staff; clean and stocked.
General Comments that relate to this Inspection Food storage goodFridges <=40FFreezers <=0FContact spoke to manager on the phone during the inspection; the manager said she has submitted the paperwork to corporate for repairs from previous inspection.
5/15/2014
Routine Reinspection 1st
99
[1] Installed; maintained Women's bathroom is currently out of order because toilet needs to be repaired. Need to repair so restroom is open for staff.
General Comments that relate to this Inspection Food storage goodMen's bathroom clean and stockedFood storage goodFridges <=40FFreezer <=0FBack storage are clean; no evidence of vermin/insects
5/7/2014
Routine Inspection 1st
99
General Comments that relate to this Inspection Bathrooms clean and stockedAll food storage goodFood expiration dates currentAll cold holding units are on an alarm systemAll fridges <=41FFreezers <=0F
4/26/2013
Routine Inspection 1st
100
General Comments that relate to this Inspection Ok to issue permit to operate.Freezer unit at -10 F. Refiregerated unit at 38 F.Noted restroom hand sinks stocked and functional.Dumpsters for cardboardf and trash have been provided.Risk category 1 assigned for this establishment; therefore; no Certified Food Protection Manger required.Clean all floor areas prior to opening.Plans to open on Thursday; 11/8/2012
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