Krazy Fruits, 554 E Prater Way, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation
-Observed fresh made juices in large containers that were out of temperature. Cucumber water at 58F; watermellon water at 53F; guava water at 63F. Juices were voluntarily discarded during the inspection.Ensure all fresh cut produce products are kept at 41F or below. Recommend adding more ice to the holding unit and adding some water to make an ice water bath.
- [1] Wiping clothes: clean; use restricted
-Sanitizer bucket did not have detectable sanitizer. Ensure sanitizer buckets have 50ppm - 100ppm Chlorine to allow proper sanitizing and reduce the growth of bacteria and viruses. Corrected during inspection Chlorine at 100 ppm.
- General Comments that relate to this Inspection
Notes: Discussed hand washing policy and employee sick policy. Ensure employees sick with vomiting; diarrhea; jaundice stay out of work at least 48 hours after symptoms have stopped. -Handsink clean and stocked.-Restroom clean and stocked. Base coving required in the opening inspection was attached.-Reach in cooler at 40F. Oranges at 39F-Make up unit at 40F. Strawberries 40F; cucumber at 40F.-Cucmber distributer was checked and is not part of a recall.-Facility is cooking corn and hot holding to serve with mayonaise. Corn at 148F.-Facility was clean and organized.-Observed good food storage at least 6 inches off the floor.-Cutting boards clean and smooth.-Prep surfaces clean.-Knives and utensils clean and organized.-Reach in freezer good. All product frozen.-Test strips available.-Ice machine clean. Observed good scoop storage.-Caulking required at the 3 compartment sink during the opening inspection had been applied.No other individuals in the facility have a CFPM certificate.
|
9/11/2015 | Routine Inspection 1st | 94 |
- General Comments that relate to this Inspection
Notes: Ok to issue permit to operate providing the following items are corrected.-In the restroom; repair hole around the electrical outlet.-Caulk around the prep sink and the 3 compartment sink.-Attach base coving in the prep area where areas are not covered.Facility is preparing fresh fruit juce and smoothies; ice cream; sodas; etc. Facility will be a risk category 2.Facility has consumer advisory posted on the menu. All plumbing drained properly. Restroom and handsink clean and stocked. Facility will use Chlorine sanitizer. Test strips available. Reach in cooler at 30F. Make up unit at 0F. Equipment in good condition.
- General Comments that relate to this Inspection
Notes: During the Opening Inspection the facility was assigned a risk category 2. Upon further investigation the facility will be a risk category 1.See Opening Inspection for original notes.
|
8/3/2015 | Opening Inspection | 100 |
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