Flowing Tide Pub 5, 9570 S Mc Carran Blvd, Reno, NV - inspection findings and violations

Business Info

Name: FLOWING TIDE PUB 5
Address: 9570 S Mc Carran Blvd, Reno, NV
Total inspections: 3
Last inspection: 3/24/2016

Score
97

Restaurant representatives - add corrected or new information about Flowing Tide Pub 5, 9570 S Mc Carran Blvd, Reno, NV »

Inspection findings	Inspection date	Type	Score
[2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents 170) Food contact surfaces (Bar Dispensing Gun) dirty. All food contact surfaces must be clean and free of debris. [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel 410) Store all items (cleaning tools) away from food; food preparation areas; and food contact surfaces; including dishware. Keep mop bucket away from food prep areas General Comments that relate to this Inspection Handsink fully stockedFood ice bin clean and litAll Reach-in Refrig(s) were <41FAll Dairy currentSanitizer bucket used for Bar wiping - tested - 200 ppm QuatSanitizer Dishwasher used for Barware - tested - 100 ppm ClCustomer restrooms were clean and stockedNote: Bargun was immediately cleaned and sanitized - No re-inspection necessary- General Comments that relate to this Inspection All handsinks were fully stockedAll Reach-in Refrig. were <41FWalk-in Refrig @35FReach-in Frzrs were <0FTemps noted:Deli Cheeses @37FRaw Hamburger patties @ 35FCooked and plated Cheeseburger - temp'd @217FAll Dry goods stored properlyAll tongs in upright positionSour Cream @35FCustomer restrooms were clean and stockedCFPM list:In addition to Mr. Tolotti; there are 2 add'l CFPM's assigned to this locationMing Fong; Serv Safe#13149466; Exp.1-19-2021Justin S. Moscovi; M120089; Exp. 11-20-2017Facility has not had employee(s) take and fail one of the recognized CFPM exams in the past year.	3/24/2016	Routine Inspection 1st	97
[5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation FOUND LARGE PLASTIC CONTAINER OF PRE-COOKED CHICKEN WINGS IN REACHIN AT 48F. CHICKEN WINGS PRE-COOKED THE DAY BEFORE AND COOLED DOWN. UNSURE IF PRODUCT WAS PROPERLY COOLED. ENSURE THAT ALL COLD HOLDING IS AT 40F AND BELOW; PRODUCT VOLUNTARILY DISCARDED ON SITE. General Comments that relate to this Inspection NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANSINK AVAILABLE AND PROPERLYS STOCKED.GLASSWASHER GOOD AT 100PPM CHLORINE.SANITIZER BUCKETS GOOD AT 200PPM QUAT.TEST STRIPS AVAILABLE.SPEED GUN AND HOLDER CLEAN.ICE SCOOP PROPERLY STORED.USE BY DATES CURRENT.REMIND STAFF NOT TO STORE SANITIZER BUCKET IN HANDSINK; EVEN DURING CLEANING. General Comments that relate to this Inspection NOTES:HANDSINKS AVAILABLE AND PROPERLY STOCKED.OBSERVED EMPLOYEE HANDWASHING WHILE ON SITE.DISHWASHER GOOD AT 100PPM CHLORINE.GOOD COLD HOLDING TEMPS EXCEPT NOTED ABOVE - ALL BETWEEN 37F-42F.GOOD HOT HOLDING TEMPS - MARINARA SAUCE AT 157F.THERMOMETERS AVAILABLE IN ALL REFRIGERATION UNITS.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.FACILITY COOLING MEAT SAUCE WHILE ON SITE. PRODUCT WAS PLACED IN CONTAINERS IN PREP SINK IN ICE. DISCUSSED PLACING UTENSILS IN PRODUCT TO STIR PRODUCT TO FACILITATE THE COOLING PROCESS; ALSO DISCUSSED USING METAL CONTAINERS TO FACILITATE THE COOLING PROCESS.DISCUSSED USING COOLING LOGS TO DOCUMENT COOLING PROCEDURES TO ENSURE THAT PRODUCT IS REACHING 40F IN PROPER TIME FRAME.	3/2/2015	Routine Inspection 1st	95
General Comments that relate to this Inspection NOTES:OPENING/CONSTRUCTION FINALBAR CLEAN AND ALL EQUIP OPERATINGHANDSINK OK/STOCKALL REFERS AT 40F OR LOWER NO PRODUCT.THERMOMETERSDISHWASHER OK - 100PPMTEST STRIPSPLUMBING OKNEED TO PUT A LIGHT OVER CUSTOMER ICEOK TO OPEN OPERATE AND ISSUE PERMIT General Comments that relate to this Inspection NOTES:OPENING/CONSTRUCTIONRESTAURANT OKKITCHEN EQP EXISTINGALL REFERS OK AT 40F OR LOWERFREEZERS OK AT -10F-0FHANDSINKS ALL OKDISHWASHER AT 100PPMALL EQUIPMENT PROPERLY WORKING.PLUMBING OKMOP SINK AREA OK MAKE SURE TO KEEP CLEANTEST STRIPS/THERMOMETERSICE MACHINE OKOK TO OPEN OPERATE AND ISSUE PERMIT	12/2/2014	Opening Inspection	100

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Flowing Tide Pub 5, 9570 S Mc Carran Blvd, Reno, NV - inspection findings and violations

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