Yordana's Cafe, 9570 S Mc Carran Blvd, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [2] Food protected during storage; preparation; display; service; transportation
FOUND OUT DATED MILK AND BUTTERMILK IN REACH-IN REFRIGERATOR. ENSURE ALL USE BY DATES ARE CURRENT AND IF THEY ARE EXPIRED DISCARD PRODUCT. VOLUNTARILY DISCARDED WHILE ON SITE.
- [3] CFPM or person in charge present; certificates posted as required
FACILITY MUST OBTAIN A CERTIFIED FOOD PROTECTION MANAGER WITHIN 30 DAYS - BY 11/13/15. A CERTIFIED FOOD PROTECTION MANAGER MUST OBTAIN CERTIFICATION FROM ONE OF THE FOLLOWING NATIONALLY RECONIZED EXAM: 1. NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS (FSP CERTIFICATE) 2. PROMETRIC 3. SERVSAFE OR 4. 360TRAINING
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
PAPER TOWEL DISPENSER NOT WORKING PROPERLY. MUST ENSURE THAT PAPER TOWEL DISPENSER IS WORKING AT ALL TIMES FOR PROPER HAND DRYING. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:FACILITY IS CURRENTLY USING 2 FRYERS IN KITCHEN THAT ARE NOT UNDERNEATH THE VENTILATION HOOD. FACILITY MUST IMMEDIATLY STOP USING FRYERS UNLESS THEY ARE UNDERNEATH THE VENTILATION HOOD TO REDUCE THE RISK OF FIRE HAZARD IN THE KITCHEN.GOOD HOT AND COLD HOLDING TEMPS - ALL WITHIN REGULATION.3-COMP SINK GOOD AT 200PPM QUAT.SANITIZER BUCKETS GOOD.ALL FOOD PROPERLY STORED AND DATED.NO PEST CONTROL ISSUES.DISCUSSED COOLING PROCEDURES AND WHEN THEY NEED TO COOL FOODS DOWN THEY USE ICE WATER BATHS.NO EMPLOYEE HEALTH ISSUES. DISCUSSED NOT WORKING FOR 48 HOURS AFTERS SYMTOMS OF VOMITING AND/OR DIARRHEA HAVE STOPPED.DISCUSSED NEW FOOD REGULATIONS.DISCUSSED NO BARE HAND CONTACT WITH READY TO EAT FOODS. MUST PROVIDE A BARRIER BETWEEN BARE HANDS AND READY TO EAT FOODS BY EITHER USING GLOVES; TONGS; TISSUE PAPER OR UTENSILS.FACILITY HAS NOT HAD ANYONE TAKE A CFPM TEST AND FAIL IN THE LAST YEAR. FACILITY MUST OBTAIN A CERTIFIED FOOD PROTECTION MANAGER BY 11/13/15 TO BE IN COMPLIANCE WITH WASHOE COUNTY HEALTH DISTRICT FOOD REGULATIONS. FAILURE TO OBTAIN A CERTIFIED FOOD PROTECTION MANAGER BY 11/13/15 MAY RESULT IN THE SUSPENSION OF HEALTH PERMIT UNTIL A CERTIFIED FOOD PROTECTION MANAGER IS OBTAINED.
|
10/13/2015 | Routine Inspection 1st | 93 |
- General Comments that relate to this Inspection
NOTES:OK TO ISSUE PERMIT TO OPERATE.HANDSINK AVAILABLE AND PROPERLY STOCKED.3-COMP SINK GOOD.REFRIGERATION AND FREEZER GOOD.THERMOMETERS AVAILABLE IN ALL UNITS HOLDING BELOW 40F.NO PEST ISSUES.FACILITY MUST OBTAIN A CERTIFIED FOOD PROTECTION MANAGER WITH A WASHOE COUNTY HEALTH DISTRICT ID CARD AND CERTIFICATE WITHIN 60 DAYS; BY 6/7/15. LIST OF INSTRUCTORS LEFT ON SITE.DISCUSSED EMPLOYEE HEALTH AND NOT HAVING ANY EMPLOYEES WORKING IF ILL WITH VOMITING AND/OR DIARRHEA FOR 48 HOURS AFTER SYMPTOMS HAVE STOPPED.
|
4/6/2015 | Opening Inspection | 100 |
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