- General Comments that relate to this Inspection
Notes: No violations observed during the inspection. Discussed hand washing policy and employee sick policy. Ensure employees sick with vomiting; diarrhea; jaundice; stay out of work at least 48 hours after symptoms have stopped.-Handsink clean and stocked.-Restrooms clean and stocked.-Alcohol advisory posted.-Observed good customer ice storage and proper scoop storage.-Sanitizer bucket at 200 ppm Quat.-Test strips available.-Dishwasher at 50 ppm Chlorine.-Reach in cooler at 38F. Bottled beer and soda.-No signs of pests or vermin.
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9/25/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND PROPERLY STOCKED.GLASSWASHER GOOD AT 100PPM CHLORINE.TEST STRIPS AVAILABLE.ICE SCOOPS PROPERLY STORED.
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8/14/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK GOOD.GLASSWASHER GOOD AT 100PPM CHLORINE.ICE SCOOPS PROPERLY STORED.USE BY DATES CURRENT.NO SPEED GUNS.
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9/13/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms and handsinks properly stocked. Discussed importance of handwashing.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Refer units at 35 f and 38 fGlass washer at 100 ppm chlorine. Test strips on site.Quat sanitizer bucket at 200 ppm quat. Ensure sanitizer is changed out every two hours minimum. Provide bar with quat test strips in order to verify concentration.Bar clean and well kept
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8/27/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Bar clean and organized 2) Light over customer ice.3) Handsink stocked hot water4) All product dates good.5) Thermometers and test strips available6) Sanitizer bucket at 200 ppm quat.7) Restrooms ok stocked8) Trash ok
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9/14/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionNotes:-hand sink stocked-ice scoops properly stored-reach-ins less than 40F-dishwasher checked at 100ppm chlorine-chemical test kits available-wiping cloth sanitizer bucket checked at 200 ppm quat-chemicals labeled and properly stored-restrooms stocked and clean
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6/11/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sinks properly stocked-ice scoops stored properly-glassware washer sanitizer at 50 ppm chlorine-reach-in refrigerators at 40F-chemicals all labeled and stored properly
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3/11/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:-Ice scoop properly stored.-Hand sink properly stocked.-Reach-In 32F.-Reach-In 35F.-Dish washer at 100 ppm chlorine.-All lights properly shielded.-Alcohol warning posted as required.-Both bathrooms properly stocked.
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7/2/2008 | Routine Inspection 1st | 100 |
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