- [1] Non-food contact surfaces of equipment and utensils clean
3-COMP SINK MUST BE ATTACHED AND SEALED TO ADJACENT WALL. PLUMBER IS SCHEDULED TO REPAIR THIS.CLEAN ALL NON FOOD CONTACT SURFACES AND ORGANIZE ITEMS IN KITCHEN TO ALLOW FOR EASIER CLEANING
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND PROPERLY STOCKED;ALL FOOD PROPERLY STORED.ICE MACHINE IS CLEAN.ESPRESSO MACHINE IS BROKEN AND THEY ARE WAITING ON A PART SO THEY HAVE ONLY BEEN MAKING DRIP COFFEE.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.DISCUSSED NEW FOOD REGULATIONS.NO BARE HAND CONTACT WITH ANY READY TO EAT FOODS. MUST USE A BARRIER SUCH AS GLOVES; TONGS; TISSUE PAPER OR UTENSILS WHEN HANDLING ANY READY TO EAT FOODS.
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10/13/2015 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND PROPERLY STOCKED.ALL USE BY DATES GOOD.GOOD REFRIGERATION TEMPS.ICE MACHINE CLEAN.3-COMP SINK GOOD - USING CHLORINE FOR SANITIZER.
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10/8/2014 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
FOUND GALLON OF MILK DATED 9/22/13 IN REACH-IN UNIT. MUST ONLY USE PRODUCTS WITH CURRENT USE BY DATES. PRODUCT VOLUNTARILY DISCARDED.
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND PROPERLY STOCKED. REACH-IN UNIT AT PROPER TEMPERATURE. THERMOMETER AVAILABLE.3-COMP SINK GOOD AND SANITIZER GOOD AT 100PPM CHLORINE.PROPER FOOD STORAGE.ONLY SELLING DRINKS AND PASTERIES.NO PEST CONTROL ISSUES.DISCUSSED EMPLOYEE HEALTH - NO ISSUES.OWNER IS REPLACING FAUCET AT 3-COMP SINK. ONCE THIS IS DONE MAKE SURE TO ATTACH SINK TO ADJACENT WALL AND SEAL WITH CAULKING.
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9/27/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Noted hand sinks in prep area and restrooms stocked and functional.Noted facility to be kept clean in general.
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4/20/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations.Hand sink stocked; water warmDairy cooler at 36 FChlorine test strips for 3 compartment sink providedLatte pitchers washed; rinsed; sanitized at end of each day.Very little business is done at this establishmentRest room clean; paper towels and soap providedCFPM cerificate or card must be posted within 7 days to avoid 3 point deduction on next routine inspection.
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6/17/2011 | Routine Inspection 1st | 100 |
- [3] CFPM or person in charge present; certificates posted as required
No CFPM available. Operator notified to obtain a CFPM in 2009 and a CFPM course was taken by operator; however; CFPM test has not been completed. Operator must provide proof of a scheduled CFPM test by 9/10/10.
- General Comments that relate to this Inspection
Notes:-hand sink properly stocked-dairy reach-in at 40F-product dates current; FIFO policies in place-ice machine clean; scoop properly stored-three-comp. sink used for wash; rinse; sanitize-chemical test kits available-restrooms stocked and clean-chemicals labeled and properly stored-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.
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9/3/2010 | Routine Inspection 1st | 97 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Ensure hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. Corrected on-site
- General Comments that relate to this Inspection
Notes:-reach-ins all less than 40F-dairy dates current; FIFO policies in place-food and single service items stored properly-ice machine clean; scoop properly stored-chemicals properly stored and labeled-three-comp. sink used for wash; rinse; sanitize. Ensure chlorine test strips are used to check sanitizer levels between 50-100 ppm-restrooms properly stocked and cleanCFPM James Campbell; M040597 to expire 7/20/09. New CFPM will be Pat Campbell. Pat Campbell currently enrolled in CFPM class. Must obtain new CFPM by 10/13/09.
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7/14/2009 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Notes:-Reach-In 39F.-Dairy dates OK stock being properly rotated.-Reach-In 38F.-Ice machine clean.-Ice scoop properly stored.-All items stored at least 6" off the ground.-All lights properly shielded.-Bathroom properly stocked.-Three compartment sink OK to wash; rinse; and sanitize.
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6/3/2008 | Routine Inspection 1st | 100 |
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