- General Comments that relate to this Inspection
Notes:Walk in cooler @ 41 f - All drink products have current datesSoda/Coffee area clean & well maintained - nozzles clean.Ice from Glacier Ice - no issuesAll dry food products - Dates CurrentEmployee restroom clean & well maintained Floors & counters clean & well maintainedAll can products in good condition date current.
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1/22/2016 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: All violations have been corrected.-Ice has been labeled correctly.*Inspector will follow up on pest control operator documents to stay on top of vermin control.
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4/9/2015 | Routine Reinspection 1st | 100 |
- [1] Original container; properly labeled
-Observed ice for sale that was not labeled. Ensure all bagged ice for sale is labeled for trace back purposes within 3 days; 04/06/15
- General Comments that relate to this Inspection
Notes:-Handsinks and restroom clean and properly stocked.-Discussed hand washing policy and employee sick policy. Ensure employees sick with gastrointestinal symptoms ie. vomiting; diarrhea; jaundice; stay out of work at least 48 hrs after symptoms have stopped.-Walk in cooler at 40F. All product stored properly and dates good. Floor clean; and proper lights.-Reach in cooler at 38F. Discussed proper product labeling of sandwiches and burritos.-Ice machine was out of service at the time; but the inside was clean.-Observed some mouse droppings under the counter by the soda carbonator. Manager said she had just taken over the facility as of Febuary 20. When she arrived the facility had a large number of mice and numerous food items being stored on the floor. Also; the facility was very dirty. She called Clark Pest Control and they have been coming on a weekly basis to control the mice. I obtained a service description from Clark which is located in the file. The problem seems to be under control and the facility is clean with no food stored on the floor. I also checked a sticky trap that was empty. The operator is going to fax me a copy of their next PCO service.-Chemicals stored properly.-Outside garbage stored properly.
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4/3/2015 | Routine Inspection 1st | 99 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Observed inaccurate thermometer inside walk-in cooler. Thermometer registered 20 f inside cooler and 40 f at room temperature. Replace with accurate thermometer.
- [1] Lighting provided as required; fixtures shielded
Observed one burnt out light in walk-in cooler and 2 unshielded lights in walk in. Replace burnt out light and either provide shields or "toughskin" style light bulbs to prevent glass from breaking.
- General Comments that relate to this Inspection
Notes:Facility has started doing hot dogs. Facility must apply for WCHD Health Permit for a snackbar.Observed no problems with process. Ensure hot dogs are cooked to a mimimum of 140 f prior to offering for service. Hot dogs temped at 142 f - 201 f.Discussed wash; rinse; sanitize procedures. -facility has bleach/chlorine sanitizer and test strips -if facility wishes to use quat ammonia sanitizer; quat ammonia test strips will be neededRemove soap & paper towels off 3 comp sink and place back at handsink. Discussed importance of handwashing.*Discussed employee health. Food handlers illwith vomiting; diarrhea; fever should be exluded for at least 48 hours after symptoms stop.*Observed several out of date products in store. If operator wishes to sell out of date foods; operator must verify with manufacturer whether these dates are for safety or quality.
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2/3/2014 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms properly stockedWalk-in cooler at 40 fDates checked okFacility clean and well kept
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2/25/2013 | Routine Inspection 1st | 100 |
| No violation noted during this evaluation. | 3/27/2012 | Routine Inspection 1st | 100 |
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Walk-in cooler at 40 F.Deli refrigerator at 38 F.Most dates on food products checked were current.Noted hand sinks in service areas and in restroom stocked and functional.
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3/27/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All d-con stations and spring traps were removed. Holes in back side of cabinets were sealed. No pest control has been established. No mice activity has been noted since the previous inspection per manager. No signs of mice activity noted at this time. Should any mice activity be encountered in the future; facility shall establish pest control service.
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3/18/2011 | Routine Reinspection 1st | 100 |
- [4] Presence of vermin; outer openings protected; no prohibited animals
Noted D-con poison and spring mouse traps being used insde cabinetsof beverage counter. Must contract pest control; use of poison for pests must be handled by a licensed operator. spring traps may cause contamination from mice's blood. Seal holes observed on wall base at back of cabinets to eliminate entry of mice
- General Comments that relate to this Inspection
Walk-in cooler at 40 F.Noted hand sinks at back and fornt areas and in restroom stocked and functional.Noted dates of food products checked to be current
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3/8/2011 | Routine Inspection 1st | 96 |
- [5] Necessary toxic items properly stored; labeled; used
Noted chemical products stored above food products on shelving rack next to freezer. Chemicals were relocated to different area on shelving rack while on site. Ensure to keep chemical products always stored below or in separate location from food products.
- General Comments that relate to this Inspection
Walk-in cooler at 40 F.Dates on food products checked were ok.Noted hand sinks in restroom; in back room and on beverage counter stocked and functional.Fality noted to be kept clean in general.Ensure to keep hand sink in back room unobstructed all times; do not keep any items in sink.
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5/27/2010 | Routine Inspection 1st | 95 |
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean back two door freezer unit. Unit observed with food debris and broken glass.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Facility is no longer using snackbar Health Permit. There is currently no hot-holding or cooking in facility. Snackbar Health Permit will be closed to history. If facility decides to engage in any hot-holding or cooking they will need to apply for another snackbar Health Permit.Grocery notes:All date marking codes checked ok; all food storage checked good.All refrigeration and freezers operating within acceptable limits.Ice bags properly labeled for traceback purposes.Restroom properly stocked with sanitary towels and soap.Three-door freezer checked at -15 degrees.
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4/13/2009 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms and hand sinks properly stocked.Walk-in cooler at 34 degrees F.Food storage good.Facility clean and well-kept.
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3/26/2008 | Routine Inspection 1st | 100 |
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