General Comments that relate to this Inspection NOTES:CART GOODHANDSINK OK HOT WATER HOT HOLDING 150 DEGREE F NO PRODUCTREFER IS ICE MUST MAINTAIN LESS THAN 41 DEGREE F NO PRODUCTMUST STAY CONFINED TO CARTIF CHANGE ADDRESS/ PHONE NOTIFY HEALTHDEPOT OK USE FOR DISHES/PREP/WATERTHERMOMETERSNO OTHER CFPM'S NO FAILS
7/30/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection NOTES:CART OKICE BOX MAKE SURE CAN MAINTAIN BELOW 40 DEGREE F HOT HOLDING AT 172 DEGREE F NO PRODUCTHANDSIK OKDEPOT OK DISHES PREPMUST STAY CONFINED TO CARTIF CHANGE INFO MUST NOTIFY HEALTH
7/16/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection Notes:Cart okHot holding 172 degree F no productHandsink ok hot waterIce using coolers make sure holds product at 40 degree F or lowerThermometersDepot approved; must do dishes and prepIf chang info i.e. address; phone; depot; menu must notify health.Must stay confined to cart no canopys; chairs; signs; etc.Ok to issue permit and sticker
7/15/2013
Routine Inspection 1st
100
General Comments that relate to this Inspection Notes; Below ntoed at time of inspection:1) Trailer clean2) Handink ok3) Ice chest built in make sure can maintain 40 degree F or lower.4) Hot holding 165 degree F no product.5) Depot approved; must go back daily.6) All prep and dishes must be done at depot.7) If change address; phone; depot; menu must notify health or citation could be issued.OK to issue permit and stickerCheck score at WashoeEats.us
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