General Comments that relate to this Inspection Notes: No violations observed during the inspection. Facility was clean and organized. Discussed hand washing policy and employee sick policy. Ensure employees sick with vomiting; diarrhea; jaundice; stay out of work at least 48 hours after symptoms have stopped.Discussed no bare hand contact with ready to eat foods. Facility was using gloves and tongs appropriatly.-Hand sink clean and stocked.-Restroom clean and stocked.-Reach in coolers at 38F. All product cold and dates good.-Facility gets doughnuts from Rounds Bakery delivered. Doughnuts are placed in covered display with tongs.-3 compartment sink set up properly. Chlorine at 100 ppm.-Test strips available.-Sanitizer bucket at 100 ppm Chlorine.-Ice machine clean and scoop stored properly.-Mop area clean and organized.-No signs of pests or vermin.-Observed leak under wash side of 3 compartment sink. Per Mr. Polley the owner had already put in a work order to have the seal fixed on the sink.
3/4/2016
Routine Inspection 1st
100
General Comments that relate to this Inspection Opening InspectionsHandsink operational and accessible. 3 compartment sink operational and no leaks in plumbing. Floors sealed. Counters sealed and ok. Restroom ok. Reach in coolers @ 40 f. Equipment installed properly. *Ok to open and operate.
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