Verdi Local Distillery, 1155 Us 40, Washoe County, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [3] CFPM or person in charge present; certificates posted as required
- General Comments that relate to this Inspection
Hand sink clean and stocked. Three comp sink dispensing 200 ppm Quat. Restroom clean and stocked. Facility very clean and well kept.**Due to new regulations this facility now requires a Certified Food Protection Manager for one staff member. This is required within 60 days from today.
|
11/18/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Hand sink clean and stocked. Restrooms clean and stocked. Dry storage good. All product 6" off floor. Three compartment sink on site. Test strips on site. (Quat dispenser)Production equipment is clean in place. No issues noted. Utensils properly stored. Transfer hoses are clear and visibly clean.
|
8/27/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Handsink - ok and stocked. 3 compartment sink - ok. Floor sinks - ok. All construction items have been completed. Floors - ok. Plumbing away from wall. **Put sleeves on lighting in storage.**Add base coving in dry storage. **Add lighting in storage room when ready to use. Paint walls in storage room.
|
2/14/2014 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Open inspection:Handsink ok. Install soap and p-towels. 3 compartment sink operatinal - no leaks. Prep sink - ok. Floors - ok. **Shelving in dry storage shelving has exposed wood - All exposed wood must be smooth; sealed; easily cleanable; and durable. **Seal gaps on wall to the right of the 2 comp sink. Use silicone or caulking. **In front area/distilling area bar area seal all wood in front area. Install - plastic blocks on copper piping to have pipe 1' away from wall. (Where all screws are in the wall). Seal hole to the right by the reach in cooler. Install weather stripping on back door to seal gap. Back room storage must be completed for any storage. Hole in wall must be sealed; smooth; easily cleanable. Paint exposed wood around electrical panel to make surfaces; smooth; sealed; easily cleanable. All equipment and food containers must be NSF or equivalent.
|
2/7/2014 | Opening Inspection | 100 |
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