Outlaw Coffee Company, 1155 Us 40, Washoe County, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Handsink clean and stocked. Restroom clean and stocked. All food sourced from reliable sources. Three compartment sink with 100 ppm ChlorineMake up unit @ 38F. Butter @ 39F. Bacon @ 41F in top of unit. Reach in #2 @ 38F. Salsa @ 41F. Front Reach in @ 26F. Freezer @ -30F. Hot holding good with Chili @ 160F. Facility very clean and well kept. Sani buckets set up with 50 ppm Chlorine.
|
2/23/2015 | Routine Inspection 1st | 100 |
- [3] CFPM or person in charge present; certificates posted as required
Facility needs to have one full time employee become certified as a Certified Food Protection Manager through WCHD within 60 days of original inspection.
- General Comments that relate to this Inspection
OK to issue permit. Only outstanding item is CFPM for one staff member. Facility has until 11/25/14 to complete this item.
|
10/17/2014 | Opening Reinspection 1st | 97 |
- [3] CFPM or person in charge present; certificates posted as required
Facility needs to have one full time employee become certified as a Certified Food Protection Manager through WCHD within 60 days.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed various non food contact surfaces in need of maintenance. These include: - handle on toilet. Seal; paint or replace. - Tile under and behind fridge. Repair hole and reattach seams behind the fridge. - Paint celing above make up unit.- Clean microwave.
- General Comments that relate to this Inspection
Hand sink clean and stocked. Restroom clean and stocked. Make up unit @ 40F. Saukraut @ 30F. Tomato and lettuce @ 40F. Fridge under sandiwich press @ 40F. Three compartment sink set up with 100 ppm Chlorine. Freezer @ 0F. Front reach in fridge @ 25F.Based on menu facility will be a Risk Category 3.
|
9/25/2014 | Opening Inspection | 96 |
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