- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed paper towel dispenser for hand sink not stocked. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. Corrected on site.
- General Comments that relate to this Inspection
Hand sink clean and accessible. Milk reach in @ 28F. Good dairy dates. Good ice scoop storage. Sani buckets @ 200 ppm Quat.
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2/23/2015 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection.
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9/29/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionGeneral Notes:-hand sink stocked-reach-ins less than 40F*ensure ice bin scoop is always stored handle up or in a separate clean container to avoid cross-contamination-dishwasher in kitchen used to wash/sanitize all glassware - checked at 180F for rinse cycle-alcohol advisory sign posted as required
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5/6/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Pasrty display clean and food product stored on clean containers. Reach in cooler @ 40 f. All dates current on drink products. Ice bin clean and scoops stored properly.Dry storage clean and all drink products stored properly. Equipment clean and well maintained.Chemicals stored in area away from drink products. Bar area clean and well maintained.
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6/27/2012 | Routine Inspection 1st | 100 |
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.Observed ice scoop handle in ice. Corrected onsite.
- General Comments that relate to this Inspection
The following was observed during the inspection:Handsink stocked properly w/ soap and p-towels.Reach in 40 f; All drink products stored properly. Pastry cooler @ 40 f; All food products stored properly. Reach in cooler 40 f; Sandwiches 40 f; Labeled and dated.Coffee area clean.Ice bin clean.
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2/2/2011 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Reach in units @ 40 f. All drink products have current dates. Sani bucket @ 200ppmHandsink stocked properly w/ soap and p-towels.All counters and floors clean. Dry storage clean.Drinkware clean and stored properly.
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6/7/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
all items have been correctedBar selling wine/beerokay to open
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9/30/2009 | Opening Inspection | 100 |
Restaurant representatives - add corrected or new information about Hyatt Place Bar, 1790 E Plumb Ln, Reno, NV »