- General Comments that relate to this Inspection
Notes:Walk in cooler @ 41 f - Condensation unit - no issues/ fans clean Reach in coolers @ - all food items prepackaged & sealedReach in freezers 0 f - ice( Glacier ice) - All food frozenAll items in store prepackaged & sealed - dates current All shelving clean & stored properly Coffee/soda area clean & well maintainedHandsink stocked & accessible Floors & counters clean Back room - all products stored properly 3 compartment sink operational - no leaks Mop sink area - no issues Restrooms - clean Trash area clean - no issues
- General Comments that relate to this Inspection
-Currently snackbar not operating - All equipment has been removed-Please contact Health District to keep permit current or close to history. Counter & Hood area clean & being used as a office area.
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3/4/2016 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**All violations corrected from original inspection1) Mouse droppings cleaned up. After a lengthy discussion with Pest Control Operator; they indicated that the problem had been resolved a month prior and no current issue exsisted. They indicated that the reason that reports were not reflective of the issue and its resolution was because work orders had not come from Jacksons and so therefore the handling of the issue was off the books. They indicated that all unresolved issues such as wall penetrations and cleaning had been resolved to their standards as part of the current inspection process. Violation is abated.*Facility must continue to comply with any directives from PCO to ensure that the issue does not return.2) Cleaning has been completed throughout store to satisfactory level. Operator should continue to maintain high cleanliness standards; including behind shelving and soda racks to prevent potential pest issues.3) All wall penetrations have been sealed.
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3/26/2015 | Routine Reinspection 2nd | 100 |
- [4] Presence of vermin; outer openings protected; no prohibited animals
Mouse dropings observed in back room. Pest control reports indicated ongoing issue - several noted issues have not been resolved. **48 hour compliance met; see notes for final compliance schedule**
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Several areas of flooring in areas that are difficult to reach need deep cleaning; as food and other debris have gathered. *Cleaning has been conducted; but should continue to eliminate all potential pest food sources.*
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
One area of wall needs repair by the mop sink. All wall penetrations must be sealed to allow for proper cleaning and prevent potential pest harborage. *Work order has been submitted*
- General Comments that relate to this Inspection
**The following violations were corrected from the original inspection:1) Shelving in back room repaired.2) Drains were snaked and slow drain issue is resolved.3) Back stock area cleaned and organized.**All 48 hour compliance requirements met. Cleaning needs to continue to eliminate all potential food sources for pests. Specifically; items listed on PCO reports should be addressed immediately. Final compliance schedule is as follows:1) Continue cleaning as indicated on PCO reports - to be completed by 3/30.2) Repair wall penetration across from mop sink - to be completed by 3/30.3) Submit all pest control reports to Health District until signed off.
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3/17/2015 | Routine Reinspection 1st | 94 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Shelving in back room in disrepair. Repair shelving to properly stored food off floor 6 inches and allow for cleaning.
- [1] Installed; maintained
Observed slow draining floor sinks and standing water in floor drain. System was snaked out back in November; but apparently needs maintenance. Maintain drain lines and provide receipt for work to prevent potential standing water issues and/or back up issues. **Note - any back up that contains sewage will result in immediate permit suspension.**
- [4] Presence of vermin; outer openings protected; no prohibited animals
Mouse droppings observed in back room. Pest control reports also indicated ongoing issue - several noted issues have not been resolved. See notes for corrections needed and full compliance schedule. **48 hour compliance required**
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Several areas of flooring in areas that are difficult to reach need deep cleaning; as food and other debris have gathered. Specific areas include under gondolas; under shelving; under soda rack; behind equipment; floor sinks etc. Clean floors thoroughly throughought facility to maintain sanitary conditions and prevent potential pest harborage.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
A few areas of walls need repair including by the mop sink and metal casing underneath old food prep table. All wall penetrations must be sealed to allow for proper cleaning and prevent potential pest harborage.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Back stock area poorly organized and contains numerous items that are unnecessary or redundant. Organized and remove any items not needed to allow for proper cleaning.
- General Comments that relate to this Inspection
Food stored off floorRestrooms stockedChemical product stored separately from food productIce is commercial productAll refrigeration @ 40F or below-thermometers equippedFreezers okGarbage enclosure clean**Operator has retained a Pest Control Operator; however; PCO reports are only loosely representative of the situation - including observations of pests (on site manager required PCO to modify report to show actual number of pests caught) and a lack of discussion on several access in back stock room area issues. However; several items on the reports have not been addressed; including the repair of front door to prevent access; even though work order requests have been filed by on site manager. All corrective actions required by PCO must be completed immediately. Washoe County regulations require 48 hour corrective action. To meet this compliance deadline; facility must complete all cleaning requirements; clear drain lines; organize backroom; and provide work order requests and estimated completion times. Structural items (front door from PCO report; wall penetrations; and wall sealing) must be completed within 2 weeks.**Failure to meet 48 hour timeline may result in additional enforcement action up to and/or including permit suspension.**
- General Comments that relate to this Inspection
**No violations observed during the inspection**Facility is not currently doing any food handling. Advised operator that snackbar is not necessary and could be closed. Operator wishes to keep Snackbar permit open in case operations change; new manager is a Washoe County Certified Food Protection Manager.
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3/10/2015 | Routine Inspection 1st | 91 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionFacility clean and organizedAll food stored off floorIce is Artic GlacierChemical storage is separate from food storageFreezer in good working orderRefrigerator @ 38FRestrooms okGarbage area clean
- General Comments that relate to this Inspection
**No violations observed during the inspection**Facility is not currently doing any food handling. Operator wishes to keep Snackbar permit open in case operations change.Snack area cleanDeli display @ 38FSanitizer @ 200ppm quatThree compartment sink set up okHand sink ok and stocked
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1/24/2014 | Routine Inspection 1st | 100 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Broken/inaccurate thermometer in Reach-In. Replace/replace thermometer.
- General Comments that relate to this Inspection
Notes-Freezer 15F.-Freezer -30F.-Walk-In 38F.-Reach-In 38F.-All items stored at least 6" off the ground.-All lights properly shielded.-Dairy dates ok.-Bread dates ok.-Deli dates ok.-Can dates ok.-Bathroom ok.
- General Comments that relate to this Inspection
Notes-No hot holding of food accuring at this time.-Three compartment sink ok.-Test stripes available.-Freezer 9F.-Reach-In 35F.-All items stored at least 6" off the ground.-All lights properly shielded.-Single service articles ok.-Bathroom ok.
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5/15/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Handwash clean and stockedBathrooms clean and stockedSanitizer bucket 100 ppm CLAll food storage goodAll food expiration dates goodAll reach-in fridges <=41FAll reach-in freezers <=32FGeneral cleanliness good
- General Comments that relate to this Inspection
Handwash clean and stockedBathrooms clean and stockedSanitizer bucket 100 ppm CLAll food storage goodAll food expiration dates goodAll reach-in fridges <=41FAll reach-in freezers <=32FGeneral cleanliness good
- SECTION XVII: ABATEMENT DATE
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5/30/2012 | Routine Inspection 1st | 100 |
- [3] CFPM or person in charge present; certificates posted as required
Must post CFPM certificate.
- [1] Installed; maintained
Need to re-caulk toilet base in customer restroom.
- [2] Containers or receptacles: covered; adequate number; insect/rodent proof; frequency; clean
Must provide a covered waste receptacle in Customer restroom.
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded in Walk-in Refrig. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Handsink fully stockedWalk-in Refrig @35FReach-in Ice Frzr @-4FIce Machine cleanAll Dairy currentAll Dry Goods are 6" above floorCustomer restroom clean and stocked
- General Comments that relate to this Inspection
Handsink fully stockedAll Deli sandwiches currentBevereage center cleanReach-in sandwich refrig @37F*Note: No h-held foods are being prepped at this timeSanitizer bucket used for surface wiping - tested - 100 ppm Cl3-comp sink used for utensils - tested - 100 ppm Cl
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6/10/2011 | Routine Inspection 1st | 93 |
- [5] Source sound condition; no spoilage
Selling food/drug items in "70% Off Discount Bin" that were in excess of 1 year beyond expiration dates (Claritin Hay Fever Exp. Date of 2-2009; Frito Lay Cheeto's Best By Date of 2-2008; Candy bag products that had been partially opened were also in this bin as well.**Note: District Mgr. Penny Sessions had Bin removed and product voluntarily discarded.
- [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation
030) Potentially hazardous food found out of temperature (Hot Dogs @118F.) Ensure all cold foods maintain 40 degrees F or less and hot foods maintain 140 degrees F or more to prevent bacteria growth.**Note: Product was immediately voluntarily discarded. This is a repeat violation from lst year.
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
Need to keep 3-comp sink clean and free of debris (Rinse and Sanitization compartments had dirty dishes in them.
- [1] Wiping clothes: clean; use restricted
250) Moist wiping cloths must be kept in clean sanitizing solution between uses to prevent bacteria growth.
- [4] Number; convenient; accessible; designed; installed
300) All hand washing sinks must remain unobstructed and accessible during operation to ensure proper hand washing.**Note: Emp. Josh Vandever was re-stocking towels and soap and clearing debris away from handsink.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided (burnt bulbs in back area Reach-in Frzr.'s.) Provide sufficient lighting to ensure food protection and proper cleaning.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Remove broken equipment (sandwich refrig.) within 48 Hrs.
- General Comments that relate to this Inspection
Beverage machines cleanTongs stowed correctlyTemps noted: BBQ pulled pork sand @140F; Red Chili Burrito @140FSanitizer bucket used for surface wiping - tested - 100 ppm Cl
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6/21/2010 | Routine Inspection 1st | 81 |
- [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation
- [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation
030) Potentially hazardous food found out of temperature. Ensure all cold foods maintain 40 degrees F or less and hot foods maintain 140 degrees F or more to prevent bacteria growth. Hot Dogs found at 117 and 125F during H-holding. Immediately discarded and informed personnel of need to keep H-held foods @140F min.
- [2] Food protected during storage; preparation; display; service; transportation
050) Raw product (raw eggs) stored incorrectly. Store all raw foods below cooked and ready to eat foods to prevent potential cross contamination.
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Ice machine has mold build-up. Machine needs to be cleaned on a frequent basis to prevent mold build-up.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Non food contaact surface (Walk-in refrig fan grates and ceiling) not maintained properly. All non food contact surfaces must be maintained properly.
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded(Rear reach-in cooler.) Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Handsink fully stockedAll reach-in refrig were <40FAll reach-in Frzrs were <0FWalk-in refrig @36FAll Dairy currentAll product stored 6" off floorCustomer restroom clean and stocked
- General Comments that relate to this Inspection
Handsink fully stockedDeli sandwiches @136FTaquitioes held @141Drink fountains clean3-comp sink used for utensils - tested - 100 ppm ClSanitizer bucket used for counters - tested - 100 ppm Cl
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7/8/2009 | Routine Inspection 1st | 89 |
| No violation noted during this evaluation. | 5/15/2008 | Routine Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Restroom properly stocked.Facility overall clean and well-kept.Food storage good.Walk-in cooler at 39 degrees F.
- General Comments that relate to this Inspection
Front handsink and restroom properly stocked.Sanitizer at 50 ppm chlorine.Test strips available.Thermometer available.Note:Facility wishes to remove three-compartment sink. Facility must have a separate handsink and a minimum 2-compartment sink for washing and rinsing utensils. Dishwashing sink must be separate from handsink. Contact Krista at 328-6164 when final decision on sinks is made.
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2/11/2008 | Routine Inspection 1st | 100 |
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