- [1] Outside storage area enclosures: properly constructed; clean; controlled incineration
Noted dirt and trash build-up in common trash enslosure. Ensure that enclosure is kept clean. Manager will ensure that cleaning of enclosure is done soon.
- General Comments that relate to this Inspection
All refrigerated units ay 40 or below and provided with thermometers.Freezers at below 0 F.Quat sanitizer checked at 200 ppm concentration in sanitizer buckets; all sanitzer were just changed and changed every two hours; time kept on timer. Sanitizer was too cloudy before being changed; ensure to change more often than two hours as needed.Noted floor clean under equipment; just needs more detailed cleaning in some hard to reach spots; manager will have detailed cleaning done in these spots shortly.Dishwasher checked at 127 F oin wash cycle and 180 F on final rinse cycle.Noted hand sinks stocked and functional in all prep areas and in restrooms.
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6/23/2015 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
All refrigerated units at below 40 F and freezer units at 0 F. All units provided with thermometers.Current dates noted on food products checked.Noted hand sinks in prep areas and in restrooms stocked and functional.Quats sanitizer in sanitizer buckets and one pan at 200 ppm concentration. Quats test strip are available. Sanitizer changed out in all buckets and pans every hour; timer goes off every hour to change sanitizer.Dish machine temperatures observed at 160 F on wash cycle and 184 F on final rinse cycle.
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2/21/2014 | Routine Inspection 1st | 100 |
| No violation noted during this evaluation. | 2/25/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Thermometers in all refrigeration units were below 40 F and freezers below 0 F.Noted hand sinks in prep areas and in restrooms stocked and functional.Dates on food products checked were current except for 2 concentrrated juice boxes that had expired best by dates. Juice boxes discarded at this time. Watch dates on these products more closely.Quats sanitizer checked at 200 ppm concentration in wiping cloths'.bucket.Dish machine observed at 140 F on wash cycle and 186 F on final rinse cycle.
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2/25/2013 | Routine Inspection 1st | 100 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Thermometer in the reach-in cooler under the vita mix blenders and the reach in under the capuccino machine were broken - glass has fallen off the indicator paper. Replace.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
The gasket on the bottom of one of the doors on the 2-door reach in cooler is damaged and hanging off the door - Replace.
- General Comments that relate to this Inspection
OBSERVATIONS:- All ambient refrigeration temperatures observed were at or near that required by regulation (reach-ins 24F; 35F; 36F; 40F; 30F; freezer 0F).- Sanitizer wipe down water tested 300ppm. 150-400ppm required per manufacturer's labeled instructions.- Dish machine high temperature sanitation rinse observed at 181F. Min. 180F required.- All hand sinks were stocked and operational.
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8/3/2012 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection.OBSERVATIONS & RECOMMENDATIONS:- Sanitizer wipe down water tested 400ppm quat. Makeup at 200ppm or per manufacturer's labeled instructions (e.g. 150-400ppm for food contact surfaces).- All ambient temperatures observed were within regulation with thermometers installed in conspicuous locations within all units. Temperatures observed - Back room 2-door reach in 39F; 34F; 1-door 37F; 1-door freezer -4F; small reach-ins front counter area 36F; 34F; 30F; 38F; 38F; 28F; display cooler 40F.Dish machine high temperature rinse observed 186F at the jacket.- Facility was neat; clean and well organized.
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8/1/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:No violations observed at the time of inspection-Sanitizer rinse on dish machine was 181F at the jacket.-Quat sanitizer bucket water tested ~300ppm. This is an appropriate level pursuant to the manufacturer's labeled instructions.-All hand washing stations were stocked and operation. Ensure that employees wash hands whenever there is a change in duty; break or when handling items such as trash or garbage. Hands must also be washed in conjunction with glove use.-Facility was relatively clean and well organized.
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4/21/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection. Routine inspection performed in conjunction with complaint (CM09000094). Unable to validate or verify the anonymous complaint.Store was well maintained with no equipment problems. All hand washing sinks were fully stocked and operational. Store appeared to be very well maintained at the time of inspection. A Certified Pest Control Operator inspects and treats once every 60 days (verified by visial inspection of receipts). Last treatment/inspection was performed by Western Exterminator on 1/13/09. PCO noted the facility was very clean at the time of the treatment.
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2/4/2009 | Routine Inspection 1st | 100 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed milk in bottom of reefer. Clean milk from reefer. Clean any spilled product in reefer daily or as needed to prevent possible cross contamination.
- General Comments that relate to this Inspection
Note1) Facility is cleaned and organized. 2) Dishwasher is sanitizing using Quaternary ammonia and final rinse temp @ 166 F. 3) All hand sinks properly stocked.4) All dairy dates are current.5) All (cold holding) units between 38 -40 F.6) Reviewed handwashing and sick policy with store manager.7) All sanitizer buckets @ 200-300 ppm (Quaternary Ammonia).
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4/4/2008 | Routine Inspection 1st | 98 |
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