Whispering Vine Wine Co, 4201 W 4th St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [1] Wiping clothes: clean; use restricted
-Sanitizer buckets had no detectable sanitizer. Ensure sanitizer is at 50 ppm - 100 ppm Chlorine to reduce cross contamination and the spread of bacteria and viruses.*Corrected during inspection. Sanitizer at 200 ppm Chlorine.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
-Handsink did not have paper towels. Ensure handsinks are stocked with soap and paper towels to allow proper handwashing and reduce the spread of bacteria and viruses.*Corrected during inspection
- General Comments that relate to this Inspection
Notes: No violations observed during the inspection. Discussed hand washing policy and employee sick policy. Ensure employees sick with vomiting; diarrhea; jaundice; stay out of work at least 48 hours after symptoms have stopped.-Handsinks clean and stocked.-Restrooms clean and stocked.-Make up unit at 40F. Peppers 40F; potato 41F; lobster mac 41F; tuna 36F; shrimp 40F; bison 38F.-Walk in cooler at 36F. Clean and organized. Food stored properly. Shrimp 38F; Bison 39F.-Reach in cooler 34F. Hummus 38F.-Reach in freezer all product frozen.-Shell fish tags kept for 90 days. -Utensils clean and organized.-Meat slicer clean.-Dishwasher at 182F. Good.-PCO is Northern Nevada on a monthly basis. No signs of pests or vermin.Recommend replacing cutting boards as they do have some staining. Per owner cutting boards are on order.In addition to the CFPM listed above the following individuals have CFPM certificates:Vbaldo Valdez - SantanaM12052807/23/17Sandra JaegerM12053007/23/17Per manager no individuals have taken a CFPM exam and failed the exam within the past year.
- General Comments that relate to this Inspection
Notes: Discussed hand washing policy and employee sick policy. Ensure employees sick with vomiting; diarrhea; jaundice; stay out of work at least 48 hours after symptoms have stopped.-Restrooms clean and stocked.-Customer ice stored properly.-Scoops stored properly.-Test strips available.-Dishwasher at 185F.-Speed guns clean.-Alcohol advisory posted.-No signs of pests or vermin.
|
10/23/2015 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
NOTES:OK TO ISSUE PERMIT TO OPERATE.THE FOLLOWING ITEMS MUST BE CORRECTED WITH 60 DAYS; BY 8/25/151. SEAL ALL HOLES IN FRP BOARD THROUGH OUT THE KITCHEN.2. CLEAR DRAIN LINE IN SALAD REACH-IN TO ENSURE THAT WATER IS PROPERLY DRAINING IN LINE AND NOT INTO REACH-IN UNIT.3. REMOVE OLD CHEMICAL SYSTEM ABOVE PREP SINK AND SEAL ANY HOLES IN WALL.4. INSTALL DOOR FRAME TO DOOR AT STORAGE ROOM TO SEAL FRP TO WALL.5. ENSURE THE HEAT SEAL TO FREEZER DOOR IS PROPERLY WORKING TO ENSURE ICE DOES NOT BUILD UP ON DOOR FRAME BLOCKING THE DOOR FROM CLOSING PROPERLY.6. HAVE LEAK FIXED UNDERNEATH FAN UNIT IN THE WALK IN REFRIGERATOR.7. INSTALL LIGHT SHIELDS TO OVERHEAD LIGHTS IN KITCHEN.8. REMOVE DUCT TAPE TO COUNTER AND DOOR AT WAIT STAFF HANDSINK.HANDSINKS AVAILABLE AND PROPERLY WORKING.HIGH TEMP DISHWASHER GOOD AT 180F.REFRIGERATION UNITS PROPERLY WORKING.DISCUSSED NO BARE HAND CONTACT OF READY TO EAT FOODS..
- General Comments that relate to this Inspection
NOTES:OK TO ISSUE PERMIT TO OPERATEREPLACE WORN CUTTING BOARD AT BAR AREA.GLASSWASHER GOOD.HANDSINK AVAILABLE AND PROPERLY STOCKED.REFRIGERATION UNITS PROPERLY WORKING.
|
6/24/2015 | Opening Inspection | 100 |
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