Johnny Rockets @ The Siena, 1 S Lake St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f. Beef patties @ 39 f; Veggies 39 f; Cheese 39 f. Walk in freezer @ 0 f. All food products frozen. Floors clean. Draw grill coolers: Burger patties @ 38 f; Chicken 38 f; Hot dogs 38 f; All food containers in good condition. Reach in cooler (make up area): Sliced tomatoes @ 38 f. Hot holding: Chili @ 164 f. All equipment clean and in good condition. Ice machine and bins clean. Scoops clean and stored in clean location.Hood/fryer/flatop area clean and well maintained. Cookware; glasses clean and stored in clean location.Milkshake area clean and well maintained. Server area/ storage (menus; bill folders) clean. Handsink stocked properly and accessible. Dish machine 50 ppm. Sprayer working properly. Test strips on hand. 3 compartment sink operational - no leaks. Prep sink operational and no leaks. Mop sink - clean - no issues. Floors and customer area clean and well maintained.
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7/7/2015 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed chocolate for milkshakes in metal can that have been opened stored in walk in cooler. Store all items in opened metal can in food grade containers or use product up and discard. Discussed with manager onsite and corrected. Observed cooked onions in drawer cooler @ 55-70 f. Cooked onions were prepared around 8am and stored in drawer cooler. Onions were pulled out and put in a ice bath and placed in reach in cooler. Temperature of onions in reach in cooler/ ice bath after 20 minutes @ 48 - 54. Corrective action taken and temp coming down.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
170) Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.Cutting board along cook line in need of resurfacing or replacement. Cutting board has numerous groove marks making surface not smooth; sealed; easily clean. Correct by 9/10/14.
- [1] Non-food contact surfaces of equipment and utensils clean
220) Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.Observed bus tray used to stored scoop and other equipment with cherry substance pilled inside. All containers used to store equipment and utensil must be clean to prevent cross contamination.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Observed screeen in hood with grease/dust buildup. Clean screens on regular basis to prevent cross contamination issues. Correct by 9/10/14.
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f. Raw beef patties @ 37 f; Cheese 38 f; Veggies 38 f; All food products labeled. All food products stored properly. Walk in freezer @ 0 f. All products frozen. Reach in coolers @ 40 f; Sliced tomatoes @ 38 f; Cheese 38 f. Drawer coolers @ 40 f; Beef patties @ 38 f; Chicken @ 38 f. Discussed tongs and spatula color coding for specific food items with manager - no issues noted. Hot holding: Chili @ 168 f. Serving ladle stored properly. Ice machine and bins clean. Scoops stored properly. Prep sink area clean. No leaks observed in plumbing. Handsink stocked and accessible. 3 compartment sink operational and no leaks observed. Dish machine @ 50 ppm. Mop sink area clean and chemicals stored in proper location. Floors and counters clean. Customer areas clean and well maintained.
|
9/5/2014 | Routine Inspection 1st | 94 |
- General Comments that relate to this Inspection
Opening Inspection:Handsink ok and stocked. 3 compartment sink operational and no leaks. Sprayer in good condition. Walk in coolers @ 40 f. Condensation unit in good condition. Walk in freezer @ 0 f. Condensation unit in good condition.Reach in cooler @ 40 f. Thermometers inside. Equipment ok and installed properly. Floor sinks ok. Ice machine clean and ok. Scoops ok. PCO - eco lab quarterly. Hood area clean and sealed. Floors ok.Risk 3 facility
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5/19/2014 | Opening Inspection | 100 |
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