Tahoe Comedy North, 100 S Virginia St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [1] Thermometers provided and conspicuous
Install NSF listed thermometers where missing in the dairly refrigerators (homestyle) where food requiring refrigeration is kept (e.g. dairy).
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
No test strips available. Provide.Advised operator that all multi use equipment/utensils must be washed; rinsed and sanitized (1 minute in 50-100ppm bleach water and then air dry).
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
No soap and towels at the hand sink. Stock.Be advised bare hand contact with customer food items (i.e. garnish) is prohibited. Must use gloves or disposable utensils in conjunction with handwashing. Any utensils requiring washing must be done via the wash; rinse and sanitize method (e.g ice bin; stir utensils).
- General Comments that relate to this Inspection
OBSERVATIONS:- Post hand washing signage as required.- Facility serves prepackaged drinks with some mixed drinks. No food service; no dish washing; disposable use only.
|
3/18/2016 | Routine Inspection 1st | 95 |
|
4/22/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Handsink - stocked and accessible. Ice bin and machine clean. Scoops stored properly. Bar area - clean and well maintained. Floors clean.Dry storage - all products stored properly.
|
9/29/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Handsinks - stocked & accessible. Ice bin - ok; Ice machine clean & scoops - ok. Bar area - ok clean & well maintained.
|
11/25/2013 | Routine Inspection 1st | 100 |
- [1] Thermometers provided and conspicuous
Provide thermometers in reach-ins to monitor unit temperature.
- General Comments that relate to this Inspection
Notes:-hand sink stocked *ensure hand sink is set-up and functional prior to operation/service-ice bin scoops stored properly-bagged ice used for consumer ice-all disposable cups used only-restrooms stocked and clean-single service cups etc. stored 6" above ground
|
7/13/2012 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionNotes:-hand sink stocked-ice scoops stored properly-ice is obtained from Ben's Liquor-ice bin drain buckets and hand sink waste water disposed of in mop sink-single use disposable cups used only-restrooms stocked and clean
|
8/5/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Facility will be serving beverages in single use disposable cups and pre-packaged non-potentially hazardous foods. Facility approved to scoop ice for beverages from two plastic tubs equipped with drains to 5 gallon buckets. Ensure waste water is disposed of in mop sink. Ensure handled scoops are used for ice service and ensure ice is obtained from an approved source with bags labeled or receipts available.Facility equipped with electric temporary hand sink with cold and hot water. Ensure fresh water tank is stocked at all times during operation and ensure hand sink is stocked with soap and paper towels prior to opening.Ensure refrigerator is equipped with an NSF thermometer and held at 40F or below.Provided operator with alcohol advisory sign. Ensure sign is posted in a conspicuous location.Ok to issue permit to operateFacility will be assigned a Risk Category 1. No CFPM required.
|
4/13/2011 | Opening Inspection | 100 |
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