General Comments that relate to this Inspection Notes:The pop up restaurant is not operating. Will be doing catering out of this location. Reach in coolers 40 f; Chicken thawing @ 30 f. Veggies @ 39 f; Hard shell eggs @ 39 f - stored on bottom shelf; All stored properly. Inside cooler cleanEquipment clean and well maintained.Dish machine @ 180 final rinse.Handsink stocked and accessible.Prep areas clean. Chefs knife bag clean.Discussed no bare hand contact with ready to eat foods - no issues.No empolyees has failed Serve Safe exam in last year.
9/2/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection Opening inspection:Will be using kitchen upstairs for dinner for hotel customers. Handsink stocked and accessible/ operational. Refrigerators @ 40 f. Surface clean. Drawer coolers @ 40 f. Equipment clean and in good condition. Dish machine and 3 compartment onsite. Floors in good condition. Walls ok.
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