- General Comments that relate to this Inspection
* Failure to operate a food and beverage establishment without a valid and current health permit for grocery store. This health permit has a permit renewal for June 2015. It is the responsibility of the owner/permit holder to pay permit fee on time and before the expiration date of the annual permit. Area health inspector has made several attempts to contact permit holder. It is the responsibility to update any changes in contact information. A notice was sent out to the last listed address on teh permit application. Failre to operate without a valid health permit will resulit in immediate cloure of the grocery store. The City of Reno business license will be notified if business continues to operate without a valid health permit to operate a grocery store. Business license may be revoked by city authority. Please remember to pay for renewal fee for permit annually.** Owner made payment over telephone and paid for permit and late fee. *** Corrected on site.
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11/10/2015 | Routine Inspection 2nd | 100 |
- General Comments that relate to this Inspection
All violations corrected at time of inspection. Thank you. Carpets have been removed from front two raised platforms and have been painted to be smooth and easily cleanable. The lighting in the walk in refrigerator still needs to be completed. Please continue to replace non-working lights.
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6/5/2015 | Routine Reinspection 2nd | 100 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
- [1] Lighting provided as required; fixtures shielded
- General Comments that relate to this Inspection
Handsink in restroom repaired and operating with hot and cold running water under mechanical pressure. Liquid soap and sanitary disposable towels stocked at handsink.Both restroom observed clean.All other violations still apply and remain uncorrected.
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5/3/2015 | Routine Reinspection 1st | 96 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) Inaccurate thermometer noted at one door dairy cold holding case. Must provide accurate thermometer for cold holding case. Internal thermometer recorded at 60 F. Dairy milk temped at 37.8 F. Discussed with operator to provide an accurate thermometer at dairy case and monitor temperature to be at 40 F or lower.
- [4] Number; convenient; accessible; designed; installed
Observed handsink in only restroom broken. The drain pipe observed missing and handsink unable to be used for handwashing. * A mop sink is available to be used for handwashing in the interim. Operator will be repairing handsink by end of business day. ** This violation must be corrected within 48 hours. Failure to comply will result in immediate suspension of health permit.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed toilet in restroom filthy. Restrooms observed dirty throughout. Grocery store must be kept in a sanitary condition to prevent vermin attraction and potential cross contamination. Operator shall clean and disinfect both restrooms from floor to ceiling.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Observed carpeted flooring heavily soiled and stained. This is a repeat violation from previous years 2013 and 2014. The carpeted floors shall be replaced to be smooth and easily cleanable. Observed floors throughout grocery store and under food shelving dirty. This is a repeat violation from previous years 2013 and 2014. Impervious hard nonporous floors shall be swept and wet mopped daily. Floors observed dirty and sticky underfoot.
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.Replace all missing light bulbs in walk in unit at reach in door side. 370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.All flourescent light bulbs shall be shielded at walk in unit.
- General Comments that relate to this Inspection
Walk in unit noted at 40 F. Food properly stored off ground.No chemicals stored next to food.No damaged food product sold to customers.Discussed with operator to maintain facility in a clean and orderly manner. Failure to keep premise clean will result in re-inpsections and re-inspection fees being charged to facility.
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4/29/2015 | Routine Inspection 1st | 92 |
- General Comments that relate to this Inspection
All violations corrected at time of reinspection. Operator requested extension on 04/10/14 for abatement date of 04/25/14 and requested extension again on 05/02/14 for 05/30/14 Work completed on 05/30/14 and reinspection 2nd conducted on 06/06/14.*** All construction items completed *** Thank you.Carpeted ledge has been recarpeted and observed clean.The space betweent the walk in cooler and the ceiling has been enclosed and surface is smooth and easily cleanable.Store has been cleaned and rearranged for better flow.
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6/6/2014 | Routine Reinspection 2nd | 100 |
- [1] Installed; maintained
Owner/operator installed a walk-in unit. All barewood must be painted to be smooth and easily cleanable. * Condensation drain must drain to a floor sink or to an evaporative unit. Condensation water cannot drain to a garbage can. A building permit may be required to properly install floor drain for walk in unit. Contact Reno Environmental Control if drain may be extended to outside of premise at 775-334-2168 and/or building department at 334-2090.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed floors (carpeted areas) visibly stained and dirty. Please refinish or clean floors to be clean. Consider removing carpet and resurfacing area to be smooth and easily cleanable with floor tiles.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Please enclose the space (less than 4 ft) from the ceiling to the walk in unit. Do not store items in this space.
- General Comments that relate to this Inspection
* All other violatins corrected at time of inspection.Please call health inspector when items are complete or if extension is needed at 328-2682.
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3/14/2014 | Routine Reinspection 1st | 97 |
- [1] Thermometers provided and conspicuous
Observed missing thermometers in the following cold holding units:1) Dairy case where milk is stored. Unit checked OK.2) La Michoacana reach in icecream bar bunker. Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [1] Non-food contact surfaces of equipment and utensils clean
Observed reach in refrigerator where milk is stored dirty with heavy soil buildup. Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed carpeted flooring heavily soiled and stained. Observed floors throughout grocery store and under food shelving dirty. Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.
- [1] Lighting provided as required; fixtures shielded
Observed lighting overhead in back of grocery store not working. Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.
- General Comments that relate to this Inspection
03/11/14
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3/4/2014 | Routine Inspection 1st | 96 |
- [1] Thermometers provided and conspicuous
Observed missing thermometers at one door reach in freezer where bags of ice are stored and corn dogs and in Michoacana reach in icecream bunker. Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.* All food observed frozen.
- [1] Lighting provided as required; fixtures shielded
Observed several lights not working in reach in refers. Replace broken light in Pepsi 2 door and remove all broken glass from bottom of unit. Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Observed back room restroom packed with clutter and back storage rooms with unnecessary articles. Please remove all items not used in the operations in the business and organize the items stored haphazardly in back storage rooms to pervent vermin attraction and harborage.
- General Comments that relate to this Inspection
All food stored properly. No chemicals stored next to food.Restroom observed stocked and functional. Dairy dates current.Grocery store does not sell damaged food products. Ice bags properly labeled with name of manufacturer.
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2/27/2013 | Routine Inspection 1st | 97 |
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean and sanitize refrigeration systems; observed some build-up.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall maintain soap and towels in restroom at all times for effective handwashing; correction on-site. (reminder: handwashing is critical in preventing disease transmission.)
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Please monitor date marking codes on potentially harzardous foods; observed some products past the expiration date. Products voluntarily removed....Refrigeration with dairy products checked at 35F.
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7/11/2012 | Routine Inspection 1st | 97 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall clean and sanitize restrooms.Facility shall maintain soap and towels at handsinks at all times for effective handwashing.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Facility shall organize storage area for improved cleanability and ensure chemicals are stored in one area.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Reach-in refrigeration with dairy checked at <40 degrees ambient temperature.Ice-bags commercially pre-packaged.Facility shall monitor all expiration/date-marking codes; observed some cans past the "best by date."|0|2205|2016-03-29
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7/11/2011 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Opening Inspection:Facility is ok to operate as a (Grocery Store risk level#1.) No Certified Food Protection Manager required.No food preparation of any type allowed************Facility shall ensure restroom has sanitary towels and liquid soap; no bar soap allowed.
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5/17/2010 | Opening Inspection | 100 |
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