General Comments that relate to this Inspection NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND PROPERLY STOCKED.SPEED GUNS AND HOLDERS CLEAN.ICE MACHINE CLEAN AND SCOOP PROPERLY STORED.USING ALL DISPOSABLE CUPS.3-COMP SINK AVAILABLE IF NEEDED.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.ALL USE BY DATES CURRENT.
11/25/2015
Routine Inspection 1st
100
[1] In-use food; ice dispensing utensils properly stored ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. MUST STORE SCOOP IN A CLEANABLE CONTAINER. CORRECTED ON SITE.
General Comments that relate to this Inspection NOTES: HANDSINSK AVAILABLE AND PROPERLY STOCKED.SPEED GUNS AND HOLDERS CLEAN.3-COMP SINK GOOD - USING BLEACH FOR SANITIZER.FACILITY MOSTLY USES PLASTIC CUPS.FACILITY IS ONLY OPEN ON FRIDAY AND SATURDAYS.ICE MACHINE IS STARTING TO GET DIRTY; CLEAN AND SANITIZE DEFLECTOR PLATE BEFORE BUILD-UP GETS WORSE.
10/22/2014
Routine Inspection 1st
99
General Comments that relate to this Inspection NOTES:HANDSINK AVAILABLE. MAKE SURE TO STOCK PAPER TOWELS AT HANDSINK BEFORE OPENING ON FRIDAY.3-COMP SINK GOOD.USE BLEACH TO SANITIZE; TEST STRIPS AVAILABLE.RESTROOMS GOOD.ICE MACHINE CLEAN.DISCUSSED BACK BAR BY STAGE. MAY ONLY USE THIS BAR TO SELL CANNED/BOTTLED BEER AND SHOTS. IF USING THIS BAR AS A "FULL" BAR WITH ICE; MIXED DRINKS AND GLASSWARE MUST SUBMIT BUILDING PLANS FOR PLUMBING AND INSTALL HANDSINKS; ICE BINS; AND 3-COMP SINK. MUST APPLY FOR A SEPERATE BAR PERMIT ALSO.
9/27/2013
Routine Inspection 1st
100
[1] In-use food; ice dispensing utensils properly stored 090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.
[2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve) Facility shall purchase chemical test kits to monitor chlorine levels; levels shall always be 50-100ppm chlorine or 200-400ppm quatinary ammonia if using quats.....
General Comments that relate to this Inspection The following was observed at the time of inspection:NRS (446 Health Warning) properly posted.Handsinks stocked with sanitary towels and soap.Reviewed three-compartment sanitization procedures; most drinks dispensed with single service cups.Speed guns and cup holders checked clean.Please monitor dairy in reach-in refrigeration units and discard products after expiration or "sell by date."|0|2205|2016-03-29
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